Exclusive: “Iti will be a Hyper Local Indian Ingredient-Based Dessert Brand in Mumbai,” Says Niketa Sharma of Keish Hospitality
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
‘You are your first roadblock,” says Chef Balaji
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu
“One Needs to Constantly Evolve and Innovate to Stay in the market,” says Avantika Sinha Bahl
Known for her brands Kampai, Arigato, Basque, and The Cocktail Collective—Dehradun’s largest cocktail festival, Avantika has plans to come-up with…
Flavourful Burst: How Toscano has Evolved from a Quintessential Restaurant to a Celebrated Chain
Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.
Explore Upcoming Events And New Age Agendas
Stay on top – Get the daily news from Indian Retailer in your inbox
“If You Love What You Cook, That’s The Best Thing A Chef Could Ask For,” Says Chef Abhishek Gupta
Apart from recently working in a Two Michelin Star & World’s Leading Best Restaurant “NOMA” with Rene Redzepi, in Copenhagen, Denmark, he has…
This Restaurateur is Building Spaces that Sparks Nostalgia, Start Conversations
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives…
  • By - Nusra
  • / 8 MIN READ
How This Entrepreneur Has Turned His Home Baking Biz into a Luxury Dessert Brand
The brand is known for not using eggs, palm oil, or artificial additives for their desserts.
'Poetry by Love & Cheesecake to Open 9 outlets this year,' says Ruchyeta
Ruchyeta Bhatia emphasized their focus on healthy ingredients since 2012, avoiding whipped cream and using 100% dairy.
Kneading Success: What Made Delhi’s Leo’s Pizzeria Ranks as World’s 41 Pizza Brand
In an exclusive interaction with Restaurant India, he talks about slicing out storm in Delhi’s dining out scene
  • By - Nusra
  • / 5 MIN READ
The Culinary Queen: How Leela Scion Samyukta Nair Is Quietly Building the World’s Most Emotional Restaurants
In an interaction with Restaurant India, Restaurateur Samyukta Nair of Michelin-Starred Restaurant Jamavar talks about running a multi-brand venture…
  • By - Nusra
  • / 11 MIN READ
“Authenticity is About Cultural Context and Intention,” Says Chef Anshul Dhyani of ITC Grand Central
“You’re only as good as the last plate you serve. This mindset keeps us grounded, focused and constantly striving to do better.”
“Innovation for us means Hyper-local Inspiration,” says Hemender Reddy of The Moonshine Project
Our goal was to create a music-driven experience and educate the audience around it
“Attrition Will Be There as it’s a Hectic Industry,” says Rahul Shetty of Peninsula Hospitality
His remarkable contributions include the successful establishment and operation of renowned brands such as The Stables in Dubai and Mumbai, Rodeo…
“This Year will be more of Experiential Dining,” Says Aksha Kamboj of Aspect Hospitality
In an exclusive interview with Restaurant India, Aksha Kamboj, Executive Chairperson, Aspect Global Ventures Pvt Ltd discussed about the QSR launch,…
Le Meridien Mahabaleshwar Resort and Spa Appoints Chef Joseph Varghese as Executive Chef
In his new role, he will oversee the resort's culinary operations, curating unique menus and F&B experiences for guests to indulge in.
  • By - Nusra
  • / 3 MIN READ
Sheraton Grand Pune Bund Garden Appoints Supreet Roy as General Manager
With an illustrious career spanning over two decades, Roy brings an unparalleled level of expertise and a proven track record of achievements to his new role. 
  • By - Nusra
  • / 3 MIN READ
Hyatt Centric MG Road Bangalore Appoints Kulpreet Kaur as Director of Sales & Marketing
Kulpreet extensive industry expertise and proven ability to boost revenue and establish a prominent brand presence will be pivotal in ensuring the hotel's ongoing success.
Leisure Hotels Group Bolsters Corporate Team
Prior to joining Leisure Hotels Group, he has been associated with many leading hospitality brands such as Oberoi Hotels & Resorts, Lemon Tree Hotels, and Intercontinental Hotel Group (IHG).
  • By - Nusra
  • / 4 MIN READ
Chef Anuraag Narsingani Appointed as Director of Culinary at JW Marriott New Delhi Aerocity
His commitment to responsible and sustainable sourcing serves as the foundation of his culinary operations, while his core values of empathy, product consciousness, and responsibility further enrich his approach.
  • By - Nusra
  • / 3 MIN READ
Courtyard by Marriott Bengaluru Hebbal Appoints Kadambari Sabharwal Talwar as GM
In her new role at Courtyard by Marriott Bengaluru Hebbal, Kadambari will spearhead the hotel's endeavors to fortify its brand presence in the city.
  • By - Nusra
  • / 3 MIN READ
Raj Kumar Nandy Appointed as Executive Chef at Hotel Royal Orchid Bangalore
Chef primary responsibilities will involve supervising the culinary operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction.
Sandeep Pande Appointed as Director of Culinary at St. Regis Goa, Shubham Basrur as F&B Manager
The hotel is unwavering in its commitment to crafting exemplary dining experiences for local luminaries and global gourmands. The resort will unveil 3 brand new dining outlets in November 2023, as part of its phased upgradation and brand positioning.
  • By - Nusra
  • / 4 MIN READ
Yum Brands Appoints Sean Tresvant as Taco Bell Division CEO
Tresvant joined Taco Bell in January 2022 as Global Chief Brand Officer. He was promoted to an expanded role as Global Chief Brand and Strategy Officer earlier this year, focused on developing perspective and ambition for long-term global growth.
  • By - Nusra
  • / 3 MIN READ
The Leela Palace, Bangalore Appoints Chef Simran Singh Thapar as Executive Chef
Over the years, Chef Thapar has showcased his culinary expertise at renowned establishments such as Oberoi Hotels & Resorts, The Roseate Hotels & Resorts, JW Marriott, and the Leela Palaces, Hotels, and Resorts.
  • By - Nusra
  • / 3 MIN READ