Poojari started his dream project at a small shop in 1999. A year later, he knew it was time to scale. And, today, he is planning to take the brand…
At ITC Chennai’s globally acclaimed Avartana, Chef Culinaire Nikhil Nagpal orchestrates a fine balance between science and soul — transforming South…
US Mahender, Founder & CEO of Hatti Kaapi, speaks to Restaurant India about the rise of authentic South Indian filter coffee in modern café…
In an exclusive interview, celebrated chef Manish Mehrotra of MMCA challenges culinary labels, urging a shift in perspective.
He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
In an exclusive interview with Restaurant India, Ravi Rai, GM, The Orchid Hotel Mumbai talks bout building a world-class hospitality.
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a…
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained…
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune,…
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
In an exclusive interaction with Restaurant India, Karan Khilnani of Pune's popular Elephant & Co talks about new trends, beverages and…
The company will continue the focus on the brand’s growth, it’s expansion in the offline restaurant category, and the overall IPO Preparedness.
His collaborations with Michelin-starred guest chefs enriched the restaurant's offerings, reflecting his passion for elevating culinary…
Shepherd will report directly to Chief Executive Officer (CEO) John Chidsey and oversee Subway's global finance organization, responsible for…
He has put up a young, energetic and passionate team together in a very short span of time to create memorable experiences for guests of all segments…
Aggarwal, who had larger ambitions, migrated to Delhi in the early 50s along with his brother Satyanarayan Aggarwal, bringing his family recipe to…
Popularly known as the man who changed the face of the hotel business in India, PRS Oberoi is credited with placing Oberoi hotels on the…
In his present role, he will lead the culinary team at Mercure Hyderabad KCP. He will be responsible for overseeing all aspects of the culinary…
The company also announced the appointment of Ankur Sachdeva as the Chief Revenue Officer. He will re-engineer the current and new lines of revenue…
Shilpi has honed her expertise through holding leadership positions in well-known hospitality brands like ITC, Oberoi Hotels, Marriott etc.
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