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Expecting 25-30 Y-o-Y growth Deepta Gupta Executive VP Bikanervala

In an exclusive interaction with Restaurant India Deepta Gupta Executive VP Bikanervala shares h...

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We aim to be one of the largest QSR players in India Polo Foods

In an exclusive interaction with Prashant Gupta Director Polo Foods he shares how the eastern mar...

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We have almost doubled in terms of turnover Narendra Malhotra

In an exclusive interview with Restaurant India Narendra Malhotra CEO Oriental Cuisines shares th...

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We expect to close 2014-15 with a turnover of Rs 500 crore- Creambell

In an exclusive interaction with Restaurant India Nitin Arora CEO Creambell Ice Cream shares the ...

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Taste of the food can decide a restaurant s fate

In an exclusive interaction with Restaurant India Sanat Chitrakar Sous Chef Taj Banjara shares h...

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We blend nutrition with great taste Arjun Khera Smoothie Factory

In an interaction with Restaurant India Arjun Khera Chief Brand Officer Smoothie Factory shares ...

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We want to reach a good number of customers Atulya Mittal

In an exclusive interaction with Restaurant India Atulya Mittal Director Avan Projects which re...

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We believe in putting fresh ingredients to recipes Sanjay Patti Hyatt Regency

In an exclusive interaction with Restaurant India Sanjay Patti F B Director Hyatt Regency Gurgaon...

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We have partnered with more than 3 500 restaurants TinyOwl

In an exclusive interaction with Restaurant India Harshvardhan Mandad CEO and Co-Founder TinyOwl ...

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Catch spices to reap Rs 500 cr

In an exclusive interaction with Restaurant India Amit Shukla DGM DS Spiceco shares his view on ...

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Japanese food is the healthiest of all the cuisine Sakae Sushi

Talking to Restaurant India Chandrima Agarwal CEO TCI Apex Pal Hospitality shares her experience...

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Fatburger is an affordable quality burger brand

Fatburger which is an American fast casual restaurant chain popular for its beef-based menus has ...

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We serve across 68 cities in India Tyson Foods

Talking to Restaurant India Arabind Das COO Godrej Tyson Foods share his growth plans for India ...

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Indians consume 0 2 mm per person of wine Pause Wine

Rajesh Patil MD Pause Wine has pioneer in world class wine in India Talking to Restaurant India ...

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Doing something different has always been my belief MasterChef Oberoi

Chef Hemant Oberoi has taken the Indian culinary delight to greater heights Talking to Restaurant I...

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Playing with Eurasian flavours

Chef Rohan D Souza has travelled across the world and experiment different cuisines to serve unknow...

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People want to eat healthy nutritious food- Chef Morwani

Chef Anand Morwani is an expert in European and American Cuisine Talking to Restaurant India Chef ...

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Cherry Tree to enter India in next 3 months- Jeremy Moore

The Cherry Tree is an award winning manufacturer of chutneys jams and pickles in the UK In an excl...

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70 pecent of our products are exported across the world Aayushman Gupta

Best Food has made a strong position in the Indian and overseas market Restaurant India talks to Aa...

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Timing is right for Sbarro to enter in India Puri

In an exclusive interaction with Restaurant India Puri shares his plans about the Ohio based Pizza ...

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