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70 pecent of our products are exported across the world Aayushman Gupta

Best Food has made a strong position in the Indian and overseas market Restaurant India talks to Aa...

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Story of 100 percent natural ice cream

Claims to give a 100 percent natural ice cream Pabrai s Fresh Naturelle began its commercial op...

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Timing is right for Sbarro to enter in India Puri

In an exclusive interaction with Restaurant India Puri shares his plans about the Ohio based Pizza ...

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We are targeting MNCs and hospitality chains Deepak Jain D lecta Foods

In an interview with Deepak Jain Managing Director D lecta Foods Pvt Ltd

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The soft serve cones

An exclusive interview with Varun Goyal Owner MilkyWay Ice Cream

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Introducing the patakha sweets

An exclusive interview with Amandeep Sehgal CEO Kesar s restaurant

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The brewing game

An exclusive interview with Chris Jung GM Global Division Caffe Bene

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We sell approximately 70-80 thousand meals a day during IPL Varun Kapoor

An exclusive interaction with Varun Kapoor Executive Director Travel Food Services

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The All Rounder Restaurateur

An interaction with Priyank Sukhija Owner Lazeez Affaire Group which owns brand such as Fork You ...

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Taste Char-Grilled Burgers this New Year

An exclusive interview with Michael Woida Senior VP International at CKE Restaurants

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HR is a big challenge today Amit Burman

An interaction with Amit Burma Vice Chairman Dabur India and Chairman Lite Bite Foods

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Choose PE route when planning to go national Ashish Saxena

An exclusive interview with Ashish Saxena Leading Investment TVS Capital F B

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Invest in building brands Ashish Kapur

An exclusive interview with Ashish Kapur Co-Founder MD Yo China

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We deliver same experience from Chandigarh to Chennai K S Narayanan

Talking to Restaurant India K S Narayanan shares his insights on the restaurant trend that is going ...

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I don t think that the taxes on restaurants are very high says Siraj Hussain

An interaction with Siraj Hussain Secretary Ministry of Food Processing Industries

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India s first PYOB chain

An exclusive interview with Rahul Singh The Beer Cafe

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Indians are now willing to explore and try out different cuisines

An exclusive interview with Chef Kunal Kapoor Celebrity Chef and Executive Sous Chef- Leela Kempins...

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Brewing the hand crafted coffee

An interaction with Virag Joshi President CEO Devyani International Ltd

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Vaango come in for good food

An interaction with Praveen Bodduluri COO Vaango Devyani International Limited

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The food franchisor

An interaction with Sam Sana Chopra Chairman Director F B CybizCorp

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