Exclusive: “Iti will be a Hyper Local Indian Ingredient-Based Dessert Brand in Mumbai,” Says Niketa Sharma of Keish Hospitality
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
‘You are your first roadblock,” says Chef Balaji
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu
“One Needs to Constantly Evolve and Innovate to Stay in the market,” says Avantika Sinha Bahl
Known for her brands Kampai, Arigato, Basque, and The Cocktail Collective—Dehradun’s largest cocktail festival, Avantika has plans to come-up with…
Flavourful Burst: How Toscano has Evolved from a Quintessential Restaurant to a Celebrated Chain
Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.
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“If You Love What You Cook, That’s The Best Thing A Chef Could Ask For,” Says Chef Abhishek Gupta
Apart from recently working in a Two Michelin Star & World’s Leading Best Restaurant “NOMA” with Rene Redzepi, in Copenhagen, Denmark, he has…
This Restaurateur is Building Spaces that Sparks Nostalgia, Start Conversations
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives…
  • By - Nusra
  • / 8 MIN READ
How This Entrepreneur Has Turned His Home Baking Biz into a Luxury Dessert Brand
The brand is known for not using eggs, palm oil, or artificial additives for their desserts.
'Poetry by Love & Cheesecake to Open 9 outlets this year,' says Ruchyeta
Ruchyeta Bhatia emphasized their focus on healthy ingredients since 2012, avoiding whipped cream and using 100% dairy.
Kneading Success: What Made Delhi’s Leo’s Pizzeria Ranks as World’s 41 Pizza Brand
In an exclusive interaction with Restaurant India, he talks about slicing out storm in Delhi’s dining out scene
  • By - Nusra
  • / 5 MIN READ
The Culinary Queen: How Leela Scion Samyukta Nair Is Quietly Building the World’s Most Emotional Restaurants
In an interaction with Restaurant India, Restaurateur Samyukta Nair of Michelin-Starred Restaurant Jamavar talks about running a multi-brand venture…
  • By - Nusra
  • / 11 MIN READ
“Authenticity is About Cultural Context and Intention,” Says Chef Anshul Dhyani of ITC Grand Central
“You’re only as good as the last plate you serve. This mindset keeps us grounded, focused and constantly striving to do better.”
“Innovation for us means Hyper-local Inspiration,” says Hemender Reddy of The Moonshine Project
Our goal was to create a music-driven experience and educate the audience around it
“Attrition Will Be There as it’s a Hectic Industry,” says Rahul Shetty of Peninsula Hospitality
His remarkable contributions include the successful establishment and operation of renowned brands such as The Stables in Dubai and Mumbai, Rodeo…
“This Year will be more of Experiential Dining,” Says Aksha Kamboj of Aspect Hospitality
In an exclusive interview with Restaurant India, Aksha Kamboj, Executive Chairperson, Aspect Global Ventures Pvt Ltd discussed about the QSR launch,…
Inspire Brands Appoints Natalie Rothman as Chief People Officer
She replaces Melissa Strait, who announced in January that she would be departing the company after 40 years of service.
  • By - Nusra
  • / 3 MIN READ
Ishant Khanna Appointed as Corporate Chef for Badmaash by VRO Hospitality
Over the course of his 16-year career, Chef Ishant has established himself as a trailblazer in the hospitality industry and has created several unique and signature dishes.
ITC Maratha Mumbai Appoints Saransh Mehan as F&B Manager
As the F&B manager at ITC Maratha, Mumbai; Saransh plans to invest time in growth and development of associates and empowering them to provide exceptional guest service.
  • By - Nusra
  • / 3 MIN READ
McDonald's USA Announces Two New Additions in Leadership Team
This team will help McDonald’s USA to focus on its most critical priorities, eliminate redundancy and inefficiency in work, and enable more rapid innovation and effective collaboration.
  • By - Nusra
  • / 2 MIN READ
Hyatt Centric MG Road Bangalore Appoints Anirban Putatunda as F&B Manager
As Food & Beverage Manager with the Hyatt Centric MG Road Bangalore, Anirban will be responsible for overseeing daily operations, ensuring prompt and efficient service, and creating strategies to increase revenue.
  • By - Nusra
  • / 2 MIN READ
VRO Hospitality Appoints Thomas Abraham as EVP
An industry veteran of three decades, Thomas is a passionate and driven hotelier with a proven track record of high performance over the last three decades with the country's leading hotel chains.
  • By - Nusra
  • / 3 MIN READ
Hyatt Pune Appoints Sandeep Singh as General Manager
Sandeep has proven to be a strong leader with a solid grasp of managing F&B operations in upscale and luxury hotels across India. His career has witnessed the launch of some of the bustling five-star restaurants across the country.
  • By - Nusra
  • / 3 MIN READ
Laxman Narasimhan Assumes Role of Starbucks Chief Executive Officer
As he ascends into the role, Narasimhan will continue engaging the leadership team, sharing his early learnings and insights and assessing opportunities for the company as they chart a path forward.
  • By - Nusra
  • / 3 MIN READ
Saurabh Kalra Replaces Smita Jatia as Managing Director at Westlife Foodworld
“Smita would continue to be an active member of the Westlife board. We are confident that these moves will further strengthen McDonald's India (W&S) as the most loved and preferred QSR chain in the country,” added Jatia.
  • By - Nusra
  • / 4 MIN READ
Kishor Bajaj, the Man who Brought 1st Michelin Restaurant to India breathed his Last on 17th March
Providing international standards in food and service, he was the first restaurateur to bring Michelin restaurant Hakkasan to Mumbai in a stand-alone format.
  • By - Nusra
  • / 2 MIN READ