He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my…
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F…
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu
Known for her brands Kampai, Arigato, Basque, and The Cocktail Collective—Dehradun’s largest cocktail festival, Avantika has plans to come-up with…
Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.
Apart from recently working in a Two Michelin Star & World’s Leading Best Restaurant “NOMA” with Rene Redzepi, in Copenhagen, Denmark, he has…
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives…
Sunil has previously served as the General Manager of The Westin Goa for over two years, where he established the brand in the highly competitive market and ensured that it achieved great success.
He served as the Director of Human Resources at Hyatt Regency Kathmandu prior to joining the Grand Hyatt Mumbai.
Prithvi is poised to revolutionize the Sales and Marketing landscape, further solidifying Novotel Hyderabad and HICC as the quintessential haven for both discerning business travelers and leisure seekers alike.
The company on Friday reported a 70% year-on-year jump in its operational revenue for the March-quarter to Rs 2,056 crore, and its net loss narrowed to Rs 187.6 crore in the quarter, compared to Rs 359.7 crore in the year-ago period.
In his new role, Chef Satrujeet will be responsible for crafting innovative menus and ensuring compliance with company standards and health code regulations.
Westlife Foodworld Elevates Amit Jatia, Smita Jatia as Chairperson and Vice Chairperson Respectively
His role will be to ensure that the brand continue to navigate the opportunities of the rapidly changing global business landscape, through a culture of innovation, collaboration, and excellence across all facets of our business.
Chef Halim is known for his enthusiasm, and motivation and has extensive knowledge of varied cuisines, innovative culinary techniques, and a talent for creating new and exciting dining experiences.
Kapila will be leading the marketing team in India and will be part of the management team.
She replaces Melissa Strait, who announced in January that she would be departing the company after 40 years of service.
Over the course of his 16-year career, Chef Ishant has established himself as a trailblazer in the hospitality industry and has created several unique and signature dishes.
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