The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a…
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained…
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune,…
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my…
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F…
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu
As the General Manager of Pre-Opening and Operations for Managed Hotels, Ambre will be responsible for overseeing all aspects of pre-opening of all…
Safdhar will be tasked to increase the entertainment quotient across VRO Hospitality’s brands and craft specially curated events to offer a…
Up next for BHPL is the launch of the Bastian brand in two additional key metros, as well as the relocation of Bastian Worli to an even bigger and…
In his new role as the General Manager of The Orchid Mumbai, Shubhamoy is poised to enhance operational efficiency and uphold the legendary warmth…
In his new role, he will oversee the resort's culinary operations, curating unique menus and F&B experiences for guests to indulge in.
With an illustrious career spanning over two decades, Roy brings an unparalleled level of expertise and a proven track record of achievements to his…
Kulpreet extensive industry expertise and proven ability to boost revenue and establish a prominent brand presence will be pivotal in ensuring the…
Prior to joining Leisure Hotels Group, he has been associated with many leading hospitality brands such as Oberoi Hotels & Resorts, Lemon Tree…
His commitment to responsible and sustainable sourcing serves as the foundation of his culinary operations, while his core values of empathy, product…
In her new role at Courtyard by Marriott Bengaluru Hebbal, Kadambari will spearhead the hotel's endeavors to fortify its brand presence in the…
Copyright © 2009 - 2025 Restaurant India.