He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my…
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F…
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu
Known for her brands Kampai, Arigato, Basque, and The Cocktail Collective—Dehradun’s largest cocktail festival, Avantika has plans to come-up with…
Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.
Apart from recently working in a Two Michelin Star & World’s Leading Best Restaurant “NOMA” with Rene Redzepi, in Copenhagen, Denmark, he has…
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives…
Kulpreet extensive industry expertise and proven ability to boost revenue and establish a prominent brand presence will be pivotal in ensuring the hotel's ongoing success.
Prior to joining Leisure Hotels Group, he has been associated with many leading hospitality brands such as Oberoi Hotels & Resorts, Lemon Tree Hotels, and Intercontinental Hotel Group (IHG).
His commitment to responsible and sustainable sourcing serves as the foundation of his culinary operations, while his core values of empathy, product consciousness, and responsibility further enrich his approach.
In her new role at Courtyard by Marriott Bengaluru Hebbal, Kadambari will spearhead the hotel's endeavors to fortify its brand presence in the city.
Chef primary responsibilities will involve supervising the culinary operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction.
The hotel is unwavering in its commitment to crafting exemplary dining experiences for local luminaries and global gourmands. The resort will unveil 3 brand new dining outlets in November 2023, as part of its phased upgradation and brand positioning.
Tresvant joined Taco Bell in January 2022 as Global Chief Brand Officer. He was promoted to an expanded role as Global Chief Brand and Strategy Officer earlier this year, focused on developing perspective and ambition for long-term global growth.
Over the years, Chef Thapar has showcased his culinary expertise at renowned establishments such as Oberoi Hotels & Resorts, The Roseate Hotels & Resorts, JW Marriott, and the Leela Palaces, Hotels, and Resorts.
In his role as a Master Chef at Zeera, Prabhjeet will lead the esteemed culinary team, overseeing all culinary operations and driving innovation in the kitchen.
In his new role at Sheraton Grand Whitefield Hotel, he will be responsible for optimizing the hotel's revenue performance and leading its business development initiatives.
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