Poojari started his dream project at a small shop in 1999. A year later, he knew it was time to scale. And, today, he is planning to take the brand…
At ITC Chennai’s globally acclaimed Avartana, Chef Culinaire Nikhil Nagpal orchestrates a fine balance between science and soul — transforming South…
US Mahender, Founder & CEO of Hatti Kaapi, speaks to Restaurant India about the rise of authentic South Indian filter coffee in modern café…
In an exclusive interview, celebrated chef Manish Mehrotra of MMCA challenges culinary labels, urging a shift in perspective.
He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
In an exclusive interview with Restaurant India, Ravi Rai, GM, The Orchid Hotel Mumbai talks bout building a world-class hospitality.
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a…
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained…
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune,…
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
In his new role at The Westin Pune Koregaon Park, Chef Rana's exceptional acumen and keen understanding of market trends will play pivotal roles…
“With profound grief and sorrow, we regret to inform the sad demise of our beloved Shri Parag Desai, Executive Director, Wagh Bakri Tea Group who…
With a solid educational foundation and years of hands-on experience in the culinary industry, Chef Vikram has showcased exceptional skills in menu…
In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and…
Chef Rahul’s role as Executive Chef at Hyatt Centric Juhu leads with a vision to elevate the acclaimed Sesame restaurant to new pinnacles of…
His vision encompasses a holistic approach to hospitality that focuses on guest satisfaction, innovation, sustainability, and strategic partnerships.
As the General Manager of Pre-Opening and Operations for Managed Hotels, Ambre will be responsible for overseeing all aspects of pre-opening of all…
Safdhar will be tasked to increase the entertainment quotient across VRO Hospitality’s brands and craft specially curated events to offer a…
Up next for BHPL is the launch of the Bastian brand in two additional key metros, as well as the relocation of Bastian Worli to an even bigger and…
In his new role as the General Manager of The Orchid Mumbai, Shubhamoy is poised to enhance operational efficiency and uphold the legendary warmth…
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