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Taste of the food can decide a restaurant s fate

In an exclusive interaction with Restaurant India Sanat Chitrakar Sous Chef Taj Banjara shares h...

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Cocoberry is our real competitor in the segment Yogurtbay

In an exclusive interaction with Restaurant India Robin Chatterjee Founder Yogurtbay shares the ...

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We are looking at strategic partners to consolidate our biz- Lisa Srao

In an exclusive interaction with Restaurant India Lisa Srao Chairman Managing Director I Brands...

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We blend nutrition with great taste Arjun Khera Smoothie Factory

In an interaction with Restaurant India Arjun Khera Chief Brand Officer Smoothie Factory shares ...

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We want to reach a good number of customers Atulya Mittal

In an exclusive interaction with Restaurant India Atulya Mittal Director Avan Projects which re...

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We believe in putting fresh ingredients to recipes Sanjay Patti Hyatt Regency

In an exclusive interaction with Restaurant India Sanjay Patti F B Director Hyatt Regency Gurgaon...

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We offer great taste with healthy benefit Red Mango

Rahul Kumar is the CEO and Principal Owner of Maez One Group which holds the master franchise of Red...

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We have partnered with more than 3 500 restaurants TinyOwl

In an exclusive interaction with Restaurant India Harshvardhan Mandad CEO and Co-Founder TinyOwl ...

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We are first in India to introduce pro-biotic yogurt Murginns

Over the years we have seen the growing culture of Yogurt dahi in India Talking to Restaurant In...

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Catch spices to reap Rs 500 cr

In an exclusive interaction with Restaurant India Amit Shukla DGM DS Spiceco shares his view on ...

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Japanese food is the healthiest of all the cuisine Sakae Sushi

Talking to Restaurant India Chandrima Agarwal CEO TCI Apex Pal Hospitality shares her experience...

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Fatburger is an affordable quality burger brand

Fatburger which is an American fast casual restaurant chain popular for its beef-based menus has ...

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TCC seeks to combine myriad flavours

Megha Agarwal Founder The Corner Courtyard TCC also a food enthusiast and traveller quit her j...

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We serve across 68 cities in India Tyson Foods

Talking to Restaurant India Arabind Das COO Godrej Tyson Foods share his growth plans for India ...

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Indians consume 0 2 mm per person of wine Pause Wine

Rajesh Patil MD Pause Wine has pioneer in world class wine in India Talking to Restaurant India ...

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People eat food through eyes

Chef Subrata Debnath Executive Chef Hyatt Regency Chennai has over 22 years of experience in work...

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Doing something different has always been my belief MasterChef Oberoi

Chef Hemant Oberoi has taken the Indian culinary delight to greater heights Talking to Restaurant I...

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We are planning to open 5-40 outlets per brand JSM

Jay Singh Founder and Joint MD JSM Corporations and the man behind introducing the first franchise...

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Playing with Eurasian flavours

Chef Rohan D Souza has travelled across the world and experiment different cuisines to serve unknow...

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People want to eat healthy nutritious food- Chef Morwani

Chef Anand Morwani is an expert in European and American Cuisine Talking to Restaurant India Chef ...

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