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In his new role at The Westin Pune Koregaon Park, Chef Rana's exceptional acumen and keen understanding of market trends will play pivotal roles in curating elaborate culinary experiences.

“With profound grief and sorrow, we regret to inform the sad demise of our beloved Shri Parag Desai, Executive Director, Wagh Bakri Tea Group who left for his heavenly abode on October 22nd, 2023, Sunday,” read an Instagram post by Wagh Bakri.

With a solid educational foundation and years of hands-on experience in the culinary industry, Chef Vikram has showcased exceptional skills in menu planning, staff training, and maintaining high hygiene standards.

In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and beverage operations including the three restaurants, Bar, In-room dining and banquets.

Chef Rahul’s role as Executive Chef at Hyatt Centric Juhu leads with a vision to elevate the acclaimed Sesame restaurant to new pinnacles of recognition.

His vision encompasses a holistic approach to hospitality that focuses on guest satisfaction, innovation, sustainability, and strategic partnerships.

As the General Manager of Pre-Opening and Operations for Managed Hotels, Ambre will be responsible for overseeing all aspects of pre-opening of all new hotels under Management contract in India and also support operations for these hotels.

Safdhar will be tasked to increase the entertainment quotient across VRO Hospitality’s brands and craft specially curated events to offer a superlative experience to connoisseurs.

Up next for BHPL is the launch of the Bastian brand in two additional key metros, as well as the relocation of Bastian Worli to an even bigger and better location in Central Mumbai. 

In his new role as the General Manager of The Orchid Mumbai, Shubhamoy is poised to enhance operational efficiency and uphold the legendary warmth that defines the hotel's reputation.