Maharaj Pratap’s repertoire of regional and local recipes will be an immediate added advantage to Tuskers, where the menus are inspired by thoughtful, home-style cooking with an emphasis on purity and simplicity.
Abhijeet commenced his journey in the field of hospitality with BBA in Hospitality and Tourism Management from Kohinoor IMI - School of Hospitality Management.
His culinary prowess extends across a wide variety of local and global cuisines ranging from European, Indian, Asian, Japanese, Turkish and Middle Eastern cuisine.
In his new role, Saurabh will report to Akshay Jatia, Executive Director, and will work closely with the leadership team to devise effective financial strategies for Westlife Foodworld.
In his new position, he will be responsible for overseeing the brand’s strategic planning and capital allocation and working towards creating the corporate vision. He will also serve as the presiding Chief Financial Officer of the brand.