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We want to become the largest Indian chain- Gaurav Jain Mast Kalandar

In an exclusive interaction with Restaurant India Gaurav Jain Co-founder and MD Mast Kalandar sh...

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K Hospitality exploring railway and highway catering- Sunil Kapur

Chairman of K Hospitality Sunil Kapur unveiled the companys future plans during a one-on-one inter...

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Great food is the main contributor to good biz- Saroj Muduli Chef de Cuisine

In an interview to Restaurant India Saroj Muduli Chef de Cuisine Courtyard by Marriott Gurgaon s...

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Mad Mex to open 50 restaurants in five years- Clovis Young

Mad Mex is an Australia based fast-casual restaurant known for its burritos with over 52 restaurants...

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Shawarma Xpress to go into sub-franchisee model after exploring the master-franchisee route

Exclusively talking to Restaurant India Andrew H McNair Regional General Manager Middle East Sha...

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India is a very price conscious competitive and sensitive market- Sanjay Chhabra

Wendy s opened its first outlet in India last month after reading the market consciously and delibe...

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Kaidi Kitchen serving on first come first jailed basis

According to the founders it is an imprisonment of sorts mainly indulgence And the decor captures...

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CCD has evolved from a cappuccino cafe s to an experience caf Bidisha Nagaraj

In a chat with Restaurant India Bidisha Nagaraj Group President Marketing Coffee Day unravels ...

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Bhojohori Manna to reach Rs 23 cr mark by 2015-end Co-founder Siddhartha Chatterjee

In an exclusive conversation with Restaurant India Chatterjee shares more about his business expan...

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We introduce new menu almost every day Dhe Puttu s Co-owner

In an exclusive chat with Restaurant India Chandrashekhar Co-owner Dhe Puttu talks about his res...

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We currently want to run 6-7 outlets- Aman Arora

In an exclusive interview to Restaurant India Aman Arora Partner and COO Keventers shares how he...

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Route 66 to enter Bengaluru by 2016- Savio Noronha

In an exclusive interview to Restaurant India Savio Noronha Owner Route 66- Goa shares his expan...

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We serve fresh seafood and vegetables grown in our garden

In an exclusive interaction with Restaurant India Antonio Owner Blue Bird chats how he came up w...

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The global cuisine is the biggest challenge today- Sewara Hospitality

In an exclusive interaction with Restaurant India Inderpal Singh Kochhar Owner Sewara Hospitality...

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Burger King Global to pull BK India s product in its menu- Varman

In an exclusive interaction with Restaurant India Rajeev Varman CEO Burger King India shares his...

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Go Sip our flavours are fun

In an exclusive interview with Restaurant India Maaz Mutvali Marketing Head Beverage Division Pa...

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Serving Indian khana overseas

In an exclusive interaction with Restaurant India Celebrity Chef Manish Mehrotra Indian Accent sha...

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Good menu can make restaurant the talk of the town Vaneet Wadhera

In an exclusive interaction with Restaurant India Vaneet Wadhera shares his experience of working a...

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Eating healthy is becoming a way of life- Anun Dhawan

In an exclusive interaction with Restaurant India Anun Dhawan Director Mentor Hospitality Master...

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General trade growing at rate of 50 Vikram Agarwal Director GreenDot Health Foods

In an interaction with Restaurant India Vikram Agarwal shares which type of retail format is giving...

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