In an exclusive interview with Restaurant India, Shyamsunder Aggarwal, MD, Bikaneravala Foods Pvt Ltd talks about expanding the brand in India and in…
Gurpreet Singh, Co-Founder & Director of World of Brands shares his insights on entrepreneurial journey, brand uniqueness, new launches and much…
In an exclusive interaction with Restaurant India, Chef Devika Manjrekar, The Visionary Behind Toast Pasta Bar and Toast Doughnut Shop talks about…
In an interview with Restaurant India, Michael Swamy, Chef and Author talks about why it's important to source the ingredients locally and…
In a brave business move that combined their strong entrepreneurial drive with a passion for great cooking, the talented pair of Amritanshu Agrawal…
Started by Kanishk Tuteja, the whole idea behind Nukkad Café & Bar was to create a casual yet inviting space where people could unwind and…
In this exclusive interview with Restaurant India, Luthra shares insights into what makes Romeo Lane a standout experience, the strategic expansion…
From five outlets in 2021, to 40 outlets until April 2023 across 15 cities in India, it has expanded rapidly.
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his…
In an exclusive conversation with Restaurant India, Manik Kapoor, the Director of Gola Sizzlers, shared insights into the company's strategic…
In an interaction with Restaurant India, Gaurav Pande, Executive Vice President & Business Head, Popeyes at Jubilant FoodWorks Ltd. talks about…
Innovation has been part of chef Qureshi’s way of cooking since a very early age and he was the first chef to receive Padma Shri in 2016.
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
From diverse backgrounds and brimming with expertise, these leaders bring fresh perspectives to propel our commitment to guest satisfaction.
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