‘A Chef is Responsible for What He Puts on the Plate,’ says Chef Michael Swamy
In an interview with Restaurant India, Michael Swamy, Chef and Author talks about why it's important to source the ingredients locally and…
After 13 Years, How These Restaurateurs Are Driving Biz Focusing on Sustainability, Competition and Concept
In a brave business move that combined their strong entrepreneurial drive with a passion for great cooking, the talented pair of Amritanshu Agrawal…
“Prioritize Quality over Quantity,” Says Kanishk Tuteja of Nukkad Café & Bar
Started by Kanishk Tuteja, the whole idea behind Nukkad Café & Bar was to create a casual yet inviting space where people could unwind and…
  • By - Nusra
  • May 07, 2024 / 7 MIN READ
Saurabh Luthra Led Romeo Lane to launch 30 more outlets; Venture into Boutique Hotels
In this exclusive interview with Restaurant India, Luthra shares insights into what makes Romeo Lane a standout experience, the strategic expansion…
Uncle Peter’s Pancakes Bags Rs 60 Lacs for 3% Equity at Shark Tank Season-3, Targets 350 Outlets by 2025
From five outlets in 2021, to 40 outlets until April 2023 across 15 cities in India, it has expanded rapidly.
  • By - Nusra
  • Feb 28, 2024 / 5 MIN READ
“Bubble Tea Brand ‘Boba Bhai’ Targets 100 Stores by 2024 End,” Founder Dhruv Kohli
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his…
  • By - Nusra
  • Feb 22, 2024 / 8 MIN READ
From Delhi NCR to Nationwide: Gola Sizzlers Sets Its Sights on India's Untapped Markets
In an exclusive conversation with Restaurant India, Manik Kapoor, the Director of Gola Sizzlers, shared insights into the company's strategic…
“We want to Become Rs 1000 Cr Brand in 4+ years,” Gaurav Pande of Popeyes
In an interaction with Restaurant India, Gaurav Pande, Executive Vice President & Business Head, Popeyes at Jubilant FoodWorks Ltd. talks about…
Imtiaz Qureshi, The Man who gave the World ‘Dumpukht’ Style of Cooking Expires at 93
Innovation has been part of chef Qureshi’s way of cooking since a very early age and he was the first chef to receive Padma Shri in 2016.
  • By - Nusra
  • Feb 16, 2024 / 4 MIN READ
Why This Bangalore-Based Virtual Restaurant Operator wants to Become 'OYO' of Restaurant Biz
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
  • By - Nusra
  • Feb 12, 2024 / 6 MIN READ
New Leadership Team Appointed at DoubleTree by Hilton, Goa- Panaji
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park Elevates Leadership with Strategic Hires
From diverse backgrounds and brimming with expertise, these leaders bring fresh perspectives to propel our commitment to guest satisfaction.
  • By - Nusra
  • Feb 07, 2024 / 4 MIN READ
How Hyperpure by Zomato is helping Restaurant Expand, Grow
In an exclusive interaction with Restaurant India, Ramit Goyal, National Sales Head, Hyperpure by Zomato talks about working with restaurants to…
  • By - Nusra
  • Feb 01, 2024 / 9 MIN READ
Swiggy Appoints Ashwath Swaminathan as Chief Growth & Marketing Officer
Ashwath will be responsible for building and executing Swiggy’s growth and marketing strategy designed to engage new and returning customers, driving…
  • By - Nusra
  • Feb 01, 2024 / 3 MIN READ
Wendy’s Apppoints PepsiCo Head as CEO
Tanner most recently served as Chief Executive Officer of North American Beverages at PepsiCo, Inc., and joins Wendy's with more than 30 years…
  • By - Nusra
  • Jan 23, 2024 / 4 MIN READ


Explore Upcoming Events And New Age Agendas