He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
In an exclusive interview with Restaurant India, Ravi Rai, GM, The Orchid Hotel Mumbai talks bout building a world-class hospitality.
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a…
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained…
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune,…
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my…
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F…
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
After capturing Rs 1000 crore breakfast category Bagrry's has entered into the QSR space by opening its first kiosk Bagrry's on the go…
In an exclusive interview to Restaurant India, Master Chef winner Ripu Daman Handa talks about his culinary stint.
The Bento Cafe is all about creating your own meal boxes. A new venture by Ashish Kapur of The Wine Company, the restaurant has opened its first…
In conversation with Restaurant India, Tanveer Kwatra, Executive Chef, Le Meridien Gurgaon shares about his love for food.
Ishan Grover is an expert in brewing and distilling from Heriot watt university Scotland. He has set some of the top breweries in India.
Sid Mathur is the man behind creating best food at Impresario Entertainment. He is Director & Head of Food of the phenomenally successful Social…
Rahul Singh, Founder & CEO, The Beer Cafe, talks about his initiative of making the cafes a business cafes.
In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his restaurant.
In conversation with Restaurant India, Shefali Gandhi, Owner, KOI ASIAN DINING shares about their growth story.
In an exclusive interview to Restaurant India, Chef Shaun Kenworthy talks about his culinary stints.
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