An interaction with Shachin Bharadwaj, Owner, TastyKhana.
An interaction with Kenneth Johansen, Executive Chef, Mariner of the Seas, Royal Caribbean Cruises.
An interview with Rohit Chadda, MD and Co-founder, Foodpanda.in.
An interview with Chef Diwas Wadhera, Executive Chef, Mosaic Hotel, Noida.
An interaction with Rajneesh Sharma, GM-Sales, Vegit
An interview with Sunny Goenka, Co-founder, Blynk.
Ranveer Brar, Celebrity Chef and Senior Executive Chef, Novotel, Mumbai.
An interview with Tarun Sikka, Managing director, Star Foods Speciality.
An interview with Vedant Kanoi, Managing Partner, Food Cloud.
An interview with Aashita Relan, Owner, Royal China.
An interview with Dhirendra Singh, MD, Manpasand Beverages Pvt Ltd.
An interaction with Jeff Welch, President (International), Krispy Kreme.
An interview with Shahid Nasim, F&B Manager, Peninsula Grand Mumbai.
Often a country is defined by its culture, tradition, history but these days it has gone beyond these parameters including food as new parameter to…
In an interaction with David Abikzir, CEO, Yzury.com and Chairman of Nymex Consulting
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