People

An interview with Dhirendra Singh, MD, Manpasand Beverages Pvt Ltd.

An interaction with Jeff Welch, President (International), Krispy Kreme.

An interview with Shahid Nasim, F&B Manager, Peninsula Grand Mumbai.

Often a country is defined by its culture, tradition, history but these days it has gone beyond these parameters including food as new parameter to…

In an interaction with David Abikzir, CEO, Yzury.com and Chairman of Nymex Consulting

Pawan Raina, COO, Mocha talks about the growing cafe culture, expansion plans in India, about the competitors and also challenges faced.

An interaction with Chef Surjan Singh Jolly, Executive Chef, JW Marriott, Bangalore.

Interview Murali Parna, COO, Sagar Ratna.

An interview with Chef Ashish Massey, Corporate Chef, Aanch.

An interview with Arjun Gadkari, Nilgai Foods

An interview with Sharad Sachdeva, COO, Lite Bite Foods.

An interview with Aji Nair, Vice President, F & B Division, Mirah Hospitality

An Interview with Sameer Akhil Kachru, Director, Go Chaatzz.

An interview with Ashish Aneja, Co- Owner, Uber Lounge.

An Interview with Vinay Gopinath, Vice President - Business Development, Mobikon Asia Pte. Ltd.