People

In a candid chat with Franchise India, Eric Ho, Founder, Yo Yo Group, talks about his journey, his success and his challenges.

An Interview with Chef Roberto, Favola, Le Meridien, Pune.

An interview with Pawan Raj Kumar, Owner- Director, Continental India.

An interview with Chef Paul Kinny, Ex. Chef, InterContinental Marine Drive.

An interview with Ishan Khanna, Owner, Haute Saute.

Interview with Sunil Kallerackal, Chairman, bookyourtable.com.

An interview with Chetan Arora, Master Franchisee, West and North India, Subway.

From a science graduate to advertising to publishing to finally being a restaurateur ... how did Anjan Chatterjee manage all this?

What tricks are the restaurant and the hospitality industry applying to hire and sustain their employees for a longer time thereby decreasing the…

An interview with Chef Gautam Mehrishi, Corporate Chef, Sun N Sand Group of Hotels.

A peek at what experts do to maintain the healthiness of food in their restaurant.

Interview with Chef Taruneet Walia, Executive Chef, Mango Chutney Inc, Ontario

An interview with Rohan Arora, Founder, Bueno Foods Pvt Ltd.

Interview with Ajay Kaul, CEO, Jubilant FoodWorks Limited.

An interview with Soumya Goswami, Executive Chef and Chef de Cuisine, the Oberoi Group.