People

An interview with Ishan Khanna, Owner, Haute Saute.

Interview with Sunil Kallerackal, Chairman, bookyourtable.com.

An interview with Chetan Arora, Master Franchisee, West and North India, Subway.

From a science graduate to advertising to publishing to finally being a restaurateur ... how did Anjan Chatterjee manage all this?

What tricks are the restaurant and the hospitality industry applying to hire and sustain their employees for a longer time thereby decreasing the…

An interview with Chef Gautam Mehrishi, Corporate Chef, Sun N Sand Group of Hotels.

A peek at what experts do to maintain the healthiness of food in their restaurant.

Interview with Chef Taruneet Walia, Executive Chef, Mango Chutney Inc, Ontario

An interview with Rohan Arora, Founder, Bueno Foods Pvt Ltd.

Interview with Ajay Kaul, CEO, Jubilant FoodWorks Limited.

An interview with Soumya Goswami, Executive Chef and Chef de Cuisine, the Oberoi Group.

An interview with Narendra Malhotra, CEO, Oriental Cuisines.

An Interview with Nilesh Mitra, Senior Director, Human Resources, South Asia, Carlson Rezidor Hotel Group.

An Interview with Chef James Biaka, Executive Chef, Kofuku, Mumbai.

An Interview with Manuu Mansheet, Designer and Visual Merchandiser.