People



We make gourmet food more accessible
An interview with Arjun Gadkari, Nilgai Foods
Right process helps business to expand
An interview with Sharad Sachdeva, COO, Lite Bite Foods.
  • By - Nusra
  • Oct 29, 2013 / 6 MIN READ
We try to understand what people need
An interview with Aji Nair, Vice President, F & B Division, Mirah Hospitality
You can fly once you are totally ready
An Interview with Sameer Akhil Kachru, Director, Go Chaatzz.
  • By - Nusra
  • Oct 22, 2013 / 6 MIN READ
"To ensure the quality of food, we have contracts with Delhi's top most suppliers"
An interview with Ashish Aneja, Co- Owner, Uber Lounge.
  • By - Nusra
  • Oct 18, 2013 / 6 MIN READ
Market research lacks in hospitality industry
An Interview with Vinay Gopinath, Vice President - Business Development, Mobikon Asia Pte. Ltd.
  • By - Nusra
  • Oct 17, 2013 / 6 MIN READ
Every business theoretically has its own margins
An interview with Pramod Arora, Group President, PVR Limited
  • By - Nusra
  • Oct 16, 2013 / 5 MIN READ
'Chef must be flexible, open to ideas and be ready to experiment'
An interview with Chef Shipra Khanna, Master Chef Winner & Author.
  • By - Nusra
  • Oct 14, 2013 / 3 MIN READ
You cannot expand a restaurant chain without a robust supply chain
Interview Akshay Bector, MD, Mrs. Bector's Food Specialities Ltd.
Eating out is a social outlet where people want to be happy
Interview Sanjeev Kapoor, MasterChef.
'Worked with some big names & cooked for even bigger names'
An interview with Chef Sandeep Pande, Executive Chef, Renaissance Mumbai Convention Centre.
  • By - Nusra
  • Oct 10, 2013 / 4 MIN READ
If one location goes bad, it drags down the profits
An interview with AD Singh, Owner, Olive Bar & Kitchen.
Indulgence in new food is a challenge for suppliers and restaurateurs
An interview with S. Viraraghavan, Director-Sales & Marketing, Cargill Foods India.
We look for young people with the right attitude
An interview with Sanjay Sethi, MD & CEO, Bergrruen Hotels.
  • By - Nusra
  • Oct 08, 2013 / 9 MIN READ
Education is necessary; however it does not provide specific skills
Interview with Atul Bhatnagar, COO, NSDC


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