People



Every business theoretically has its own margins
An interview with Pramod Arora, Group President, PVR Limited
  • By - Nusra
  • Oct 16, 2013 / 5 MIN READ
'Chef must be flexible, open to ideas and be ready to experiment'
An interview with Chef Shipra Khanna, Master Chef Winner & Author.
  • By - Nusra
  • Oct 14, 2013 / 3 MIN READ
You cannot expand a restaurant chain without a robust supply chain
Interview Akshay Bector, MD, Mrs. Bector's Food Specialities Ltd.
Eating out is a social outlet where people want to be happy
Interview Sanjeev Kapoor, MasterChef.
'Worked with some big names & cooked for even bigger names'
An interview with Chef Sandeep Pande, Executive Chef, Renaissance Mumbai Convention Centre.
  • By - Nusra
  • Oct 10, 2013 / 4 MIN READ
If one location goes bad, it drags down the profits
An interview with AD Singh, Owner, Olive Bar & Kitchen.
Indulgence in new food is a challenge for suppliers and restaurateurs
An interview with S. Viraraghavan, Director-Sales & Marketing, Cargill Foods India.
We look for young people with the right attitude
An interview with Sanjay Sethi, MD & CEO, Bergrruen Hotels.
  • By - Nusra
  • Oct 08, 2013 / 9 MIN READ
Education is necessary; however it does not provide specific skills
Interview with Atul Bhatnagar, COO, NSDC
India, a vast country, follows many F&B trends
An interview with Chef Abhijit Saha, Founder, Director and Chef, Avant Garde Hospitality Pvt. Ltd.
The genesis behind Urbanrestro.com is to offer people convenience
An interview with Shriti Chhajed, Founder, Urbanrestro.com.
  • By - Nusra
  • Oct 05, 2013 / 6 MIN READ
To survive, adapt to the current climate and market change and, listen to your consumers
In a candid chat with Franchise India, Eric Ho, Founder, Yo Yo Group, talks about his journey, his success and his challenges.
Indians like Italian foods with an Indian touch
An Interview with Chef Roberto, Favola, Le Meridien, Pune.
  • By - Nusra
  • Oct 03, 2013 / 4 MIN READ
Quality means adhering to specifications of the customer
An interview with Pawan Raj Kumar, Owner- Director, Continental India.
  • By - Nusra
  • Sep 30, 2013 / 6 MIN READ
For a chef money doesn't matter as long as he is happy with what he is doing
An interview with Chef Paul Kinny, Ex. Chef, InterContinental Marine Drive.
  • By - Nusra
  • Sep 28, 2013 / 6 MIN READ


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