An interaction with Prashant Kulkarni, Owner and Director, Chatar Patar.
An interaction with Chef Madhumita Mohanta, Executive Chef, Lalit Great Eastern, Kolkata.
An interwiew with Miten Sampat, Business Head, TimesCity.
An interaction with Rahul Leekha, Director, Di Bella Coffee, India.
An interview with Harjeet Wasan, VP, Tux Hospitality.
An interaction with Shachin Bharadwaj, Owner, TastyKhana.
An interaction with Kenneth Johansen, Executive Chef, Mariner of the Seas, Royal Caribbean Cruises.
An interview with Rohit Chadda, MD and Co-founder, Foodpanda.in.
An interview with Chef Diwas Wadhera, Executive Chef, Mosaic Hotel, Noida.
An interaction with Rajneesh Sharma, GM-Sales, Vegit
An interview with Sunny Goenka, Co-founder, Blynk.
Ranveer Brar, Celebrity Chef and Senior Executive Chef, Novotel, Mumbai.
An interview with Tarun Sikka, Managing director, Star Foods Speciality.
An interview with Vedant Kanoi, Managing Partner, Food Cloud.
An interview with Aashita Relan, Owner, Royal China.
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