An interaction with Sanjay Coutinho, CEO, Graviss Foods.
An interaction with Kishore Agarwal, Managing Director, SDU Beverages.
An interaction with Venu Madhav, CEO, Cafe Coffee Day.
An interaction with Chef Sujan Sarkar, Chef de Cuisine, Olive Bar & Kitchen.
An interaction with Prashant Kulkarni, Owner and Director, Chatar Patar.
An interaction with Chef Madhumita Mohanta, Executive Chef, Lalit Great Eastern, Kolkata.
An interwiew with Miten Sampat, Business Head, TimesCity.
An interaction with Rahul Leekha, Director, Di Bella Coffee, India.
An interview with Harjeet Wasan, VP, Tux Hospitality.
An interaction with Shachin Bharadwaj, Owner, TastyKhana.
An interaction with Kenneth Johansen, Executive Chef, Mariner of the Seas, Royal Caribbean Cruises.
An interview with Rohit Chadda, MD and Co-founder, Foodpanda.in.
An interview with Chef Diwas Wadhera, Executive Chef, Mosaic Hotel, Noida.
An interaction with Rajneesh Sharma, GM-Sales, Vegit
An interview with Sunny Goenka, Co-founder, Blynk.
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