Wow! Momo's visionary endeavour
In an exclusive conversation with Restaurant India, Sagar Daryani, Co-founder of Wow! Momo shares how Wow! Momo has continued its excellence l over…
Food for me is always inspiration not fusion- Ranveer Brar
When MTV launched its cafe in association with Delhi based Fun Bars Hospitality; Ranveeer Brar was roped in as the corporate chef of the group…
  • By - Nusra
  • Jan 06, 2016 / 3 MIN READ
The Anti-Cafe Where Time is Money
In an exclusive interview to Restaurant India, Enayet Ansari shares about the idea of starting India's first 'Pay per minute' cafe.
  • By - Nusra
  • Jan 05, 2016 / 5 MIN READ
Good Menu is the core of restaurant biz
In an interaction with Restaurant India, Chef Shamsul Wahid, Smoke House Deli, shares about his love for food and turning his love into a passion.
  • By - Nusra
  • Jan 04, 2016 / 5 MIN READ
VD Hospitality to take its biryani brand, Biryani Art to Malaysia
In an exclusive conversation with Restaurant India, Dharmender Singh, Owner at Biryani Art unveils about the authentic biryanis.
KFC to open 1 specially-abled store for every 10 stores
In an exclusive chat with Restaurant India, Rahul Shinde, General Manager, KFC India shares about bringing the smart change in their services by…
  • By - Nusra
  • Dec 22, 2015 / 6 MIN READ
My first restaurant in India will open at Bodhgaya- Chef Vikas Khanna
At a time when Eastern market is the least favoured market for the food business entrepreneurs, Chef Khanna dreams of opening his first restaurant in…
  • By - Nusra
  • Dec 17, 2015 / 6 MIN READ
"We are looking at expanding both DeeZ and Filmy Cafe & Bar"
In an exclusive chat with Restaurant India, Thakur Bhuvan Singh, shares about growing his new bollywood theme restaurant.
  • By - Nusra
  • Dec 16, 2015 / 6 MIN READ
We want to be a social entrepreneur by entering into franchise model- Ram Wasan
In a telephonic conversation with Restaurant India, Ramnidhi Wasan, CEO, Rocketchefs talks about creating first 'Food Truck on Call' model.
  • By - Nusra
  • Dec 15, 2015 / 5 MIN READ
Goli Vadapav on expansion spree, may hit global markets soon
In a telephonic conversation with Restaurant India, Venkatesh Iyer, Co-Founder & CEO, tells about his plans to grow Goli from a ethnic brand to a…
  • By - Nusra
  • Dec 08, 2015 / 4 MIN READ
Go Amlette targets 400-500 retail outlets in Mumbai- Devendra Shah
Parag Milk Foods Limited, has tied up with Germany's cheese maker Hochland to bring their product Almette fresh cream in India. Devendra Shah,…
93 year old journey of most loved Iranian cafe
Boman Kohinoor, was one of the few from Iran, who brought the culture of Parsi food into the Indian history. Talking to Restaurant India, the 93 old…
Maiyas Beverages & Foods to focus on packaged food division, keep restaurants local for next two years
Sudarshan Maiya is the Executive Director of Maiyas Beverages and Foods, who comes from the family of MTR in Bengaluru. Talking to RI, Maiya shares…
  • By - Nusra
  • Dec 03, 2015 / 5 MIN READ
I will be launching Unplugged Courtyard in CP soon- Dinesh Arora
In an exclusive chat with Restaurant India, Dinesh Arora, restaurateur who owns famous outlets of Delhi like- Elf Cafe & Bar, Hadippa, Light…
  • By - Nusra
  • Dec 01, 2015 / 5 MIN READ
We have 30% ROI per outlet- Umang Tewari
Umang Tewari is running more than five restaurants in Delhi today. Talking to Restaurant India, he shares about his plans to take these restaurants…
  • By - Nusra
  • Dec 01, 2015 / 9 MIN READ

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