It's more than just a saying—it's a way of life. Whether you're reaching for that essential morning cup or savoring an afternoon pick-…
Running a restaurant LTO is an easy way to create a short-term spike in sales. According to reports, restaurant LTO can boost sales by up to 20 per…
Making a closer number, Muttuswami Café also witnessed people aged between 20-45 years dining at their café.
Hospitality brands are leveraging the holiday season to deliver unique and tailored experiences. Anil Nagpal, Director of Shilton Hospitality,…
Festive décor, atmosphere, seasonal cuisines, themed events, personnel, operational events, community involvement, and promotions are some of the…
Influencer marketing helps in increasing awareness, greater engagement, highly cost-effective, profit potential and much more as food bloggers and…
Similarly, to create urgency and encourage immediate orders, some restaurants implement limited-time happy hour promotions that are available for a…
Millennials are drawn to menus that present not just food, but a distinctive and engaging dining experience that stands out from the usual cuisine.
This transition from sweltering heat to soothing showers marks not only a change in weather but also a pivotal moment for the culinary landscape,…
In the dynamic landscape of restaurant marketing, innovation is the key to success. By embracing these strategies, restaurants can navigate the…
As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're…
With this partnership, EatSure became the first food-tech player to partner with Bengaluru FC and curate F&B experiences at the stadium with…
The packaging of the Anniversary Blend encapsulates the nurturing spirit of the siren – a symbol synonymous with Starbucks – radiating a warm,…
Popularly known as T. Natarajan or also Thangarasu Natarajan, the cricketer was born on 4th April 1991 in Chinnappampatti, a village near Salem in…
According to the Digital Marketing Institute, 49% of consumers depend on influencer recommendations that could lead to sales.
But, if you are interested in visiting restaurants, restaurants across the country have decked up beautifully to treat the love birds.
With Bars opening after almost a gap of more than 5 months, IPL comes in as a great opportunity for the restaurant industry.
A recent study shows 58 percent of consumers are impressed by brands providing a necessary service, and 55 percent say they value brands that have…
Celebrating the spirit of Independence day with exciting offers and discounts especially curated for their reliable and loyal customers.
This restaurant in Pune has come under social media scrutiny as it claims all types of biryani would be referred to as 'Pulao' other than…
It is cheaper as compared to the traditional forms of marketing, targets the right customer base, and is high on results.
The accompanying guide contains numerous pointers you can use to help you become better prepared for winter or whatever form the slow months take.
Starting any business isn't easy but starting a restaurant is a totally different ballgame altogether.
The first step towards building the business is to acquire all mandatory licenses, permissions and concerned NOCs.
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