Marketing

Restaurateurs have accepted the fact that food is no more the only thing which can help them to sustain in the rapidly growing food industry.

Whenever a person goes out to a new place for dining, it is often due to the soliciting advice from friends and families for their recommendations.

With regular brand building exercise and media mileage they ensure that your brand gets the attention it deserves.

It is believed that the restaurant's current customer will be spending 67 per cent more than the new customers.

The beverage industry is growing since the people show their interest towards this section of our F&B industry.

Born with the digital influence, Gen Z is expected to challenge even the savviest restaurant marketer.

Every country is trying to achieve their best economic condition in the recent time for the betterment of their home land.

Indians always had a sweet tooth, and bakery holds special heart in India since forever.

Opening a theme based restaurant requires other things too rather than just picking up a good location or customizing the menu.

Since people are not much aware of this new venture it is a golden chance to create a commotion on regular restaurant going customers.

Whenever something bad happens, restaurants need a strategy to deal with the situation.

A detailed market research will help you identify your rivals in the most crowded or isolated marketplaces.

Restaurants are now are trying to change their trends. Thinking apart from food, they are trying to create an ambience with right decor and…

Customers under age of 40 have subsequently shifted to fresh vegetables intake by 52 per cent.

One of the real game changer was the entry of the American food chains in the Indian market in early 90s.