It's more than just a saying—it's a way of life. Whether you're reaching for that essential morning cup or savoring an afternoon pick-…
Running a restaurant LTO is an easy way to create a short-term spike in sales. According to reports, restaurant LTO can boost sales by up to 20 per…
Making a closer number, Muttuswami Café also witnessed people aged between 20-45 years dining at their café.
Hospitality brands are leveraging the holiday season to deliver unique and tailored experiences. Anil Nagpal, Director of Shilton Hospitality,…
Festive décor, atmosphere, seasonal cuisines, themed events, personnel, operational events, community involvement, and promotions are some of the…
Influencer marketing helps in increasing awareness, greater engagement, highly cost-effective, profit potential and much more as food bloggers and…
Similarly, to create urgency and encourage immediate orders, some restaurants implement limited-time happy hour promotions that are available for a…
Millennials are drawn to menus that present not just food, but a distinctive and engaging dining experience that stands out from the usual cuisine.
This transition from sweltering heat to soothing showers marks not only a change in weather but also a pivotal moment for the culinary landscape,…
In the dynamic landscape of restaurant marketing, innovation is the key to success. By embracing these strategies, restaurants can navigate the…
As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're…
With this partnership, EatSure became the first food-tech player to partner with Bengaluru FC and curate F&B experiences at the stadium with…
The packaging of the Anniversary Blend encapsulates the nurturing spirit of the siren – a symbol synonymous with Starbucks – radiating a warm,…
Popularly known as T. Natarajan or also Thangarasu Natarajan, the cricketer was born on 4th April 1991 in Chinnappampatti, a village near Salem in…
People who are regulars at your outlet know that you are consistent with your food.
Food fortification has a great potential to enrich the nutritional quality of various foods.
Restaurants owners are brainstorming on how to allure more and more health conscious people.
?It's IPL time of the year again, and everyone's eyes are set on the screens of television. It is hard to keep your mind on work and even…
Whether the student body outnumbers the local population or only makes up a small percentage of it, students are the ideal target for food shacks.
The biggest benefit that smart watches gave its customers was the payments and the ease to communicate to the staff without taking out your wallets…
Schultz in his letter mentioned that since Starbucks has always believed in employing young people, it will hire 10,000 refugees over five years in…
Expanding beyond geographies involves lots of challenges and risk.
The move is rude in way that it is going to kill the employee motivation who is working hard to get that extra 5 or 10 per cent.
Fruits have a short shelf life and harmful pathogens from contaminated fresh fruit can enter fruit juices at any time during handling, preparation…
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