Marketing

Ramzan is the ninth month of the Islamic calendar and is a month of prayer, reflection and community. The pre-meal is referred to as Suhur and the…

As less as INR 350 a day or INR 5,000 a month, start-up entrepreneurs are also looking for restaurants' premises to work.

A study shows that if an individual dines at a different place every day in a cosmopolitan city like Delhi, it will take him/her about 20 years to…

Globally, the failure rate of a restaurant is estimated at 90 percent within the first year and only 50 percent survive until the second year.

According to the Digital Marketing Institute, 49% of consumers depend on influencer recommendations that could lead to sales.

But, if you are interested in visiting restaurants, restaurants across the country have decked up beautifully to treat the love birds.

With Bars opening after almost a gap of more than 5 months, IPL comes in as a great opportunity for the restaurant industry.

A recent study shows 58 percent of consumers are impressed by brands providing a necessary service, and 55 percent say they value brands that have…

Celebrating the spirit of Independence day with exciting offers and discounts especially curated for their reliable and loyal customers.

This restaurant in Pune has come under social media scrutiny as it claims all types of biryani would be referred to as 'Pulao' other than…

It is cheaper as compared to the traditional forms of marketing, targets the right customer base, and is high on results.

The accompanying guide contains numerous pointers you can use to help you become better prepared for winter or whatever form the slow months take.

Starting any business isn't easy but starting a restaurant is a totally different ballgame altogether.

The first step towards building the business is to acquire all mandatory licenses, permissions and concerned NOCs.

A tactful design makes your customers want more from the menu and, thus, adding to the restaurant revenue.