Marketing

At best all we have is to make some calculated risks and hope to give our match the best chance to succeed.

The new cafe will offer coffee and tea cocktails crafted by mixologists along with the premium Starbucks Reserve coffees.

Hiring a design professional for your new restaurant is a challenging task - given the proliferation of design studios and professionals.

Packaging represents the brand; first contact of a brand to its consumer is through the packaging.

Here are the essentials that need to be taken care of when managing the restaurant.

If a restaurant decides it wants to move towards serving the pan-Asian it should include Indonesian and Thai, too, apart from the usual Chinese.

From renting your venue out for private events to offering a seasonal menu, there are multiple research-backed strategies you can use to run a…

The food styling props, foolproof tips, his favourite techniques and the dos and don'ts on social media -Author and Baker Shivesh Bhatia tells…

Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again.

JP McCormack, Vegannection Partner, the UK and Ireland, tells Restaurant India about the world's first 100% vegan debit card and its scope in…

Meanwhile colours like yellow and blue, evokes happiness and friendliness.

You can also add your recognitions, awards and accomplishments, which gives consumers a detail picture of who you are.

A restaurant's concept is driven by a focus on spatial setting and augmenting aesthetics keeping in mind the client's sensitivities and…

The major element of organizing the food festivals is to create a unique experience for the customers.

Here are a few business ideas which can be explored in restaurant industry