Both olive oil and sunflower oil have their place in the kitchen. If you’re looking for overall health benefits, especially for the heart, olive oil…
A successful buffet service is a monument to 'atithi devo bhava' (the guest is God) and a masterclass in operational skill and unmatched…
The preparation of this food begins when the chef picks up their knife. And a chef's knife is more than a tool. It's an extension of their…
The simple three-compartment sink has been a kitchen staple for years, but modern dishwashers are becoming a strong challenger day by day. When…
A superb pizza oven does more than just cook; it also crafts. It gives each crust the desired char, ensures a properly melted cheese blanket, and…
A good bar blender can make or break your service. It saves time, ensures smooth drinks, and helps maintain consistent quality
Choosing the right electric cooker can make a big difference in a restaurant’s performance. It helps save time, energy, and money. More importantly,…
The old method of washing dishes by hand takes a lot of time, which slows turnover times. Also, sometimes dishes are not washed properly and which…
In an exclusive interaction with Restaurant India, Neeraj Seth, MD, Trufrost & Butler shares on how they are not just selling machines; they are…
A commercial blender or mixer with great performance guarantees consistency in quality, reduces preparation time, and enables a kitchen to manage the…
Food science is a way of understanding the chemical reactions that can help the food become more delicious. This knowledge can also help to elevate…
Much equipment is required inside the kitchen for it to function properly. Cooking ideas are realized in the commercial kitchen, where productivity…
The kitchen is the heart of every restaurant, keeping the entire operation alive and thriving. Like any heart, it needs proper care and the right…
A good commercial refrigerator is essential in the restaurant business. It is the backbone of food safety, quality, and profitability. Every…
How is the growth of the food services market in India providing a boost to the entire ecosystem?
In an interview with Restaurant India, Thayanithy, Sous Chef at the Signature Club Resort, talks about the future of new dishes at restaurants in the…
Here are the essentials that need to be taken care of when managing the restaurant.
In an exclusive interview with Restaurant India, Founder of SpeedX, Anirudh Singhal speaks about the design approach of the bars that prompts an…
At Indian Restaurant Congress, Pravesh Pandey, Director, The Byg Brewsky Brewing Company unfolds the successful journey of this iconic brand.
India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016 to reach USD 77 billion by 2021,…
Thus the business unfolds endless opportunities for the budding restaurateurs and entrepreneurs, who want to make their mark in the restaurant…
Moiz S. Master, Director, Alister Equipments along with his father Shabbir Master, founder of the company shares its path of glory.
Revealing the brand strategy on the occasion of national launch of Healthy & Tasty Aditya Agarwal, Director, Emami Group of Companies spoke to…
In a tete-a-tete with Restaurant India, Rebecca Lyons, International Marketing Director, Washington Apples talks about their new marketing strategy…
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