10 Tips to choose the best Dishwasher for your restaurant
Choosing a good commercial dishwasher for your restaurant is an important investment that impacts a lot of things, like labour costs and water…
Grilling 101: Everything You Need to Know to Master the Grill
Grilling is surprisingly straightforward once you grasp the fundamentals. Equipped with the right tools, proper technique, and a little patience, you…
The Science of Baking: Why Your Cake Isn’t Rising (And How to Fix It)
Baking is more than following a recipe—it's about knowing how ingredients react and how heat transforms them. Every cake you bake is a small…
Mastering the Art of Roasting: Techniques Every Restaurant Chef Should Know
Roasting is more than just applying heat — it’s a careful balance of timing, texture, and transformation. For restaurant chefs, it’s one of the most…
Why Zero Waste Cooking is the Next Big Trend in Indian F&B Scene
According to the UN Environment Programme’s (UNEP) Food Waste Index Report 2024, India wastes 78.2 million tonnes of food annually, with 22 million…
How AI & Automation Are Transforming Cloud Kitchens
AI and automation are not just buzzwords anymore. They are transforming how food is made, managed, and delivered in India.
How to Start a Cloud Kitchen in India: A Step-by-Step Guide
Starting a cloud kitchen in India is a great way to turn your passion for food into a real business. You don’t need a big investment or a high-end…
The Ultimate Guide to Getting Your Cloud Kitchen on Zomato
If you have a cloud kitchen and want to increase orders, getting listed on Zomato is a must. With millions of active users, Zomato can help you scale…
How to Start a Cloud Kitchen from Home in India: A Complete Guide for Indian Entrepreneurs
Read about how to start a profitable cloud kitchen from your home in India with this article covering legal requirements, setup costs, marketing…
Top 10 Commercial Microwave Oven Brands in India for Restaurants
Best commercial microwave oven brands for Indian restaurants in. Compare features, prices, and performance to find the perfect model for your…
Food Services Impact on Ancillary Industries
How is the growth of the food services market in India providing a boost to the entire ecosystem?
  • By - Nusra
  • May 28, 2013 / 7 MIN READ
Chef Thayanithy Tells Why Alfresco-style Cafes Should Avoid Complex Cooking Techniques
In an interview with Restaurant India, Thayanithy, Sous Chef at the Signature Club Resort, talks about the future of new dishes at restaurants in the…
Invisible Aspects of Your Restaurant Business Which You Might Have Ignored Till Now
Here are the essentials that need to be taken care of when managing the restaurant.
Enhancing the Customer Experience with Quality Bar Designs
In an exclusive interview with Restaurant India, Founder of SpeedX, Anirudh Singhal speaks about the design approach of the bars that prompts an…
"We are Planning to Open 5 Micro Breweries by 2021, Pravesh Pandey"
At Indian Restaurant Congress, Pravesh Pandey, Director, The Byg Brewsky Brewing Company unfolds the successful journey of this iconic brand.


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