India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016 to reach USD 77 billion by 2021,…
Thus the business unfolds endless opportunities for the budding restaurateurs and entrepreneurs, who want to make their mark in the restaurant…
Moiz S. Master, Director, Alister Equipments along with his father Shabbir Master, founder of the company shares its path of glory.
Revealing the brand strategy on the occasion of national launch of Healthy & Tasty Aditya Agarwal, Director, Emami Group of Companies spoke to…
In a tete-a-tete with Restaurant India, Rebecca Lyons, International Marketing Director, Washington Apples talks about their new marketing strategy…
Le Creuset cookware offers outstanding performance and has been recognized as one of the leading brands in the global cookware market.
Capvent, a Zurich based Private Equity fund invested in the Company last year. These funds enabled the company to grow substantially by more than 80…
India's wonderchef, Sanjeev Kapoor, recently launched his own lifestyle houseware brand. On the occasion, he spoke to Restaurant India over…
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the…
Aligning the kitchen staff and the special chefs' team to design is an important part to run a good fest at the restaurant.
Food always involves all the senses (see, smell, touch and feel, taste and hear- especially while eating crunchy dishes). People usually remember and…
The new tea vending unit will dispense a cup of freshly brewed connoisseur tea within thirty seconds and can dispense up to 400 cups a day.
In an interview with Deepak Jain, Managing Director, D'lecta Foods Pvt Ltd.
An exclusive interview with Varun Goyal, Owner, MilkyWay Ice Cream.
Popular street foods are now hugely included in the five star platters.
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