Both olive oil and sunflower oil have their place in the kitchen. If you’re looking for overall health benefits, especially for the heart, olive oil…
A successful buffet service is a monument to 'atithi devo bhava' (the guest is God) and a masterclass in operational skill and unmatched…
The preparation of this food begins when the chef picks up their knife. And a chef's knife is more than a tool. It's an extension of their…
The simple three-compartment sink has been a kitchen staple for years, but modern dishwashers are becoming a strong challenger day by day. When…
A superb pizza oven does more than just cook; it also crafts. It gives each crust the desired char, ensures a properly melted cheese blanket, and…
A good bar blender can make or break your service. It saves time, ensures smooth drinks, and helps maintain consistent quality
Choosing the right electric cooker can make a big difference in a restaurant’s performance. It helps save time, energy, and money. More importantly,…
The old method of washing dishes by hand takes a lot of time, which slows turnover times. Also, sometimes dishes are not washed properly and which…
In an exclusive interaction with Restaurant India, Neeraj Seth, MD, Trufrost & Butler shares on how they are not just selling machines; they are…
A commercial blender or mixer with great performance guarantees consistency in quality, reduces preparation time, and enables a kitchen to manage the…
Food science is a way of understanding the chemical reactions that can help the food become more delicious. This knowledge can also help to elevate…
Much equipment is required inside the kitchen for it to function properly. Cooking ideas are realized in the commercial kitchen, where productivity…
The kitchen is the heart of every restaurant, keeping the entire operation alive and thriving. Like any heart, it needs proper care and the right…
A good commercial refrigerator is essential in the restaurant business. It is the backbone of food safety, quality, and profitability. Every…
Le Creuset cookware offers outstanding performance and has been recognized as one of the leading brands in the global cookware market.
Capvent, a Zurich based Private Equity fund invested in the Company last year. These funds enabled the company to grow substantially by more than 80…
India's wonderchef, Sanjeev Kapoor, recently launched his own lifestyle houseware brand. On the occasion, he spoke to Restaurant India over…
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the…
Aligning the kitchen staff and the special chefs' team to design is an important part to run a good fest at the restaurant.
Food always involves all the senses (see, smell, touch and feel, taste and hear- especially while eating crunchy dishes). People usually remember and…
The new tea vending unit will dispense a cup of freshly brewed connoisseur tea within thirty seconds and can dispense up to 400 cups a day.
In an interview with Deepak Jain, Managing Director, D'lecta Foods Pvt Ltd.
An exclusive interview with Varun Goyal, Owner, MilkyWay Ice Cream.
Popular street foods are now hugely included in the five star platters.
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