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How To Start a Restaurant In India
Easy Ways to Improve Your Restaurant's Atmosphere Without Spending Much
A restaurant’s atmosphere is a silent hero that sets the tone, promotes longer stays, and makes customers want to come back and refer your business.
By -
Mahak Sharma
Jul 17, 2025 / 13 MIN READ
10 Expert Cash Handling Tips for QSRs
Despite the rise in digital payments, cash is still a vital component of everyday transactions in the fast-paced world of Quick Service Restaurants (…
By -
Mahak Sharma
Jul 16, 2025 / 14 MIN READ
How to Effectively Market Your Restaurant
Today, restaurant marketing involves much more than just dropping pamphlets or running an ad in the newspaper. It involves telling an enticing story…
By -
Mahak Sharma
Jun 28, 2025 / 15 MIN READ
5 Meaningful Impact of Removing the Delhi Police Eating House License from F&B Biz
The removal of the Delhi Police Eating House License is not just about one less document, it’s about creating the kind of environment where…
By -
Rajan Sethi
Jun 27, 2025 / 7 MIN READ
How to design a menu card for your restaurant
Your restaurant’s menu is a powerful marketing tool, a silent salesperson, and a reflection of your brand’s personality. So, if you are a restaurant…
By -
Mahak Sharma
Jun 26, 2025 / 13 MIN READ
'Ease of Doing Biz' to the Fullest for Restaurants in Delhi as CM Scraps ‘Delhi Police Eating House License’
This decision is expected to bring major relief to thousands of restaurant owners, particularly small and medium-sized enterprises, who have long…
By -
Nusra
Jun 23, 2025 / 4 MIN READ
How to open a small restaurant with no money?
Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
By -
Mahak Sharma
Jun 14, 2025 / 14 MIN READ
Efficiency Meets Profit: 7 Winning Cost Strategies for Restaurants
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
By -
Vijetha Iyer
Jun 13, 2025 / 7 MIN READ
This Restaurateur is Building Spaces that Sparks Nostalgia, Start Conversations
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives…
By -
Nusra
Jun 04, 2025 / 8 MIN READ
4 Key Biz Strategy you should Focus to Expand your Restaurant
With the industry projected to directly employ nearly 10.3 million people by 2028, it's clear that the sector is experiencing rapid growth.
By -
Vijetha Iyer
May 30, 2025 / 5 MIN READ
Green Plates: How Hotels Can Reduce Single-Use Plastics in Food Service
The most impactful solution is often the simplest: replace disposable items with reusable alternatives.
By -
Pradeep Semwal
May 26, 2025 / 7 MIN READ
How to Apply for an FSSAI License for Your Cloud Kitchen in India: A Step-by-Step Guide
If you are serious about starting a cloud kitchen, the FSSAI license is your first big step. It protects your brand and your customers. The…
By -
Saptopriya Ghosal
Apr 17, 2025 / 7 MIN READ
Jamun: Redefining Indian Cuisine
From Goa to Hyderabad, Jamun and Pass Code Hospitality are taking the world on a journey to rediscover the true essence of Indian food, one…
By -
Nusra
Apr 11, 2025 / 4 MIN READ
The Future of Restaurants: How Cities Are Shaping the F&B Scene in 2025
Cities are drawing investment for the restaurant sector as investors show interest in scalable and innovative F&B concepts.
By -
Shivani Sharma
Apr 10, 2025 / 7 MIN READ
4 Key Trends to Adopt from Restaurant India Chennai Show
In the organized segment, Quick Service Restaurants (QSR) lead with a substantial 38% market share, followed closely by Cloud Kitchens at 30%.
By -
Nusra
Feb 21, 2025 / 4 MIN READ
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