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Ashish Tiwari
Executive Chef, ANDAAZ Banquets and Caterers
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Food and Beverages
Hyper-Local Menus: How Restaurants Are Capitalizing on Farm-to-Table Trends
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Food & beverage
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Technology & POS
After the Marks & Spencer/TCS Cyber-Attack: What Restaurant Owners Must Know About Data Security and Customer Trust
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Food & beverage
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Manju K. Tilla Explores the Flavours of Delhi’s Tibetan Street Food Scene
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