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Shivani Sharma
Chefpreneur and Founder, Gourmestan
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Stories From The Author
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The Future of Restaurants: How Cities Are Shaping the F&B Scene in 2025
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Culinary makeovers: 4 Strategies for Building a Brand that Resonates with New Age Consumers
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7 Numbers Restaurant Owners Should Check Before Opening a Second Outlet
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8 Reasons a Food Product Can Taste Great but Still Fail in the Market
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Why Sugar Prices Are Rising Just Before India’s Festival Season
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Food & beverage
7 Questions to Ask Before Turning a Family Recipe Into a Food Business
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Before the First Bite: 8 Things Restaurant Customers Notice Immediately
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The New Restaurant KPI: Getting Customers to Come Back
Growth
The Future of Restaurants: How Cities Are Shaping the F&B Scene in 2025
Apr 10, 2025 / 7 Min Read
Food and Beverages
The Great Indian Millets Makeover: Why Indian Gourmet Consumers are switching to this indigenous Superfood
Nov 22, 2024 / 5 Min Read
Expansion
Culinary makeovers: 4 Strategies for Building a Brand that Resonates with New Age Consumers
Jun 07, 2024 / 5 Min Read
Know About Food Service
Food
Real Paneer or a Substitute? 7 Differences Every Buyer Should Know
Restaurant
10 Operational Mistakes That Can Affect a Restaurant's Food Quality
Dessert
These 7 Desserts Restaurants Are Putting in the Spotlight This Festive Season
Alcohol
8 Premium Vodka Trends Changing India's Drinking Culture
Restaurant
7 Numbers Restaurant Owners Should Check Before Opening a Second Outlet
Food
8 Reasons a Food Product Can Taste Great but Still Fail in the Market
Restaurant
How Much Profit Does a Restaurant Make Per Month?
Food Safety
10 Food Label Details Worth Checking Beyond the Expiry Date
FMCG
Why Sugar Prices Are Rising Just Before India’s Festival Season
Restaurant
8 Ways Restaurants Are Making Non-Alcoholic Drinks More Interesting
Food & beverage
7 Questions to Ask Before Turning a Family Recipe Into a Food Business
Restaurant
Before the First Bite: 8 Things Restaurant Customers Notice Immediately
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The New Restaurant KPI: Getting Customers to Come Back
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