“Right People and Culture is the Key to Building a Restaurant,” says Nikhil K Rochlani
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Smart, Efficient, Scalable: How This Entrepreneur is Building Smart-Kitchens for F&B
In an exclusive interaction with Restaurant India, Neeraj Seth, MD, Trufrost & Butler shares on how they are not just selling machines; they are…
  • By - Nusra
  • Sep 10, 2025 / 8 MIN READ
From Flavor to Emotion: The Future of Experiential Restaurants
Dining today is no longer about just eating—it’s about being entertained.
  • By - Nusra
  • Sep 04, 2025 / 7 MIN READ
“Consistency is Built into Systems, People,” says Sumit Govind Sharma of Monarch Liberty Hospitality Pvt Ltd
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
How to Make a Failing Restaurant Successful Again
For a restaurateur, whether in India or anywhere else in the world, seeing the gradual decline of their restaurant business is the most depressing…
Small Spaces, Big Impact: The Rise of Intimate Dining
These spaces offer a curated escape from the city’s chaos, providing an atmosphere where calm meets culinary craft.
How to Run a Successful Hotel Restaurant in India: Strategies, Challenges & Growth Tips
Running a successful hotel restaurant requires negotiating unique obstacles, including various visitor expectations, complicated operational…
"We Believe in Being a Trendsetter, Not a Follower," Says Rahul Bajaj of Le Sutra
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
The Restaurant's Toolkit: Essential Apps, Resources, and Strategies to Organize Your Business
Restaurants do not get started when you just build a building on a plot of land and start cooking there. There are a lot of departments that need to…
How to start a restaurant blog and attract customers
Restaurants must use more than just traditional marketing if they want to stand out, engage their audience, and build a loyal customer base. This is…
Easy tips for saving money as a restaurant owner without sacrificing quality
Keeping expenses under control without sacrificing the quality that attracts and holds onto customers is one of the most enduring problems faced by…
Top 10 Kitchen Must-Haves for New Restaurant Owners
Much equipment is required inside the kitchen for it to function properly. Cooking ideas are realized in the commercial kitchen, where productivity…
Easy Ways to Improve Your Restaurant's Atmosphere Without Spending Much
A restaurant’s atmosphere is a silent hero that sets the tone, promotes longer stays, and makes customers want to come back and refer your business.
10 Expert Cash Handling Tips for QSRs
Despite the rise in digital payments, cash is still a vital component of everyday transactions in the fast-paced world of Quick Service Restaurants (…
How to Effectively Market Your Restaurant
Today, restaurant marketing involves much more than just dropping pamphlets or running an ad in the newspaper. It involves telling an enticing story…


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