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How To Start a Restaurant In India
"We Believe in Being a Trendsetter, Not a Follower," Says Rahul Bajaj of Le Sutra
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
By -
Vijetha Iyer
Jul 28, 2025 / 8 MIN READ
The Restaurant's Toolkit: Essential Apps, Resources, and Strategies to Organize Your Business
Restaurants do not get started when you just build a building on a plot of land and start cooking there. There are a lot of departments that need to…
By -
Mahak Sharma
Jul 28, 2025 / 15 MIN READ
How to start a restaurant blog and attract customers
Restaurants must use more than just traditional marketing if they want to stand out, engage their audience, and build a loyal customer base. This is…
By -
Mahak Sharma
Jul 25, 2025 / 14 MIN READ
Easy tips for saving money as a restaurant owner without sacrificing quality
Keeping expenses under control without sacrificing the quality that attracts and holds onto customers is one of the most enduring problems faced by…
By -
Mahak Sharma
Jul 24, 2025 / 14 MIN READ
Top 10 Kitchen Must-Haves for New Restaurant Owners
Much equipment is required inside the kitchen for it to function properly. Cooking ideas are realized in the commercial kitchen, where productivity…
By -
Mahak Sharma
Jul 17, 2025 / 15 MIN READ
Easy Ways to Improve Your Restaurant's Atmosphere Without Spending Much
A restaurant’s atmosphere is a silent hero that sets the tone, promotes longer stays, and makes customers want to come back and refer your business.
By -
Mahak Sharma
Jul 17, 2025 / 13 MIN READ
10 Expert Cash Handling Tips for QSRs
Despite the rise in digital payments, cash is still a vital component of everyday transactions in the fast-paced world of Quick Service Restaurants (…
By -
Mahak Sharma
Jul 16, 2025 / 14 MIN READ
How to Effectively Market Your Restaurant
Today, restaurant marketing involves much more than just dropping pamphlets or running an ad in the newspaper. It involves telling an enticing story…
By -
Mahak Sharma
Jun 28, 2025 / 15 MIN READ
5 Meaningful Impact of Removing the Delhi Police Eating House License from F&B Biz
The removal of the Delhi Police Eating House License is not just about one less document, it’s about creating the kind of environment where…
By -
Rajan Sethi
Jun 27, 2025 / 7 MIN READ
How to design a menu card for your restaurant
Your restaurant’s menu is a powerful marketing tool, a silent salesperson, and a reflection of your brand’s personality. So, if you are a restaurant…
By -
Mahak Sharma
Jun 26, 2025 / 13 MIN READ
'Ease of Doing Biz' to the Fullest for Restaurants in Delhi as CM Scraps ‘Delhi Police Eating House License’
This decision is expected to bring major relief to thousands of restaurant owners, particularly small and medium-sized enterprises, who have long…
By -
Nusra
Jun 23, 2025 / 4 MIN READ
How to open a small restaurant with no money?
Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
By -
Mahak Sharma
Jun 14, 2025 / 14 MIN READ
Efficiency Meets Profit: 7 Winning Cost Strategies for Restaurants
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
By -
Vijetha Iyer
Jun 13, 2025 / 7 MIN READ
This Restaurateur is Building Spaces that Sparks Nostalgia, Start Conversations
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives…
By -
Nusra
Jun 04, 2025 / 8 MIN READ
4 Key Biz Strategy you should Focus to Expand your Restaurant
With the industry projected to directly employ nearly 10.3 million people by 2028, it's clear that the sector is experiencing rapid growth.
By -
Vijetha Iyer
May 30, 2025 / 5 MIN READ
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