Diabetes has become a great issue for people all around the world. This can lead to many high-risk diseases in the future. While there is no cure for…
The most impactful solution is often the simplest: replace disposable items with reusable alternatives.
Black coffee is a smart, simple, and affordable drink with many health benefits. It helps with metabolism, weight loss, brain health, and even…
As projected by 78.8% of experts, food safety and hygiene have taken centre stage in consumer decisions.
We see that 7 out of 10 people opt for a healthier options while dining at restaurant or ordering online, pushing these restaurants and chefs to…
The market for healthy foods is expected to expand at a compound annual growth rate (CAGR) of 10.0% between 2024 and 2030.
The brand's unique selling point is that they use contract manufacturing to make the soya from scratch, and each 100 grams of raw soya chaap…
With a mission to make healthy eating effortless, The Naturik is set to revolutionize India’s breakfast scene—one nutritious bite at a time.
Healthy foods like gluten-free diets or vegan food items are delivered by the food delivery services is making it convenient for the consumers to…
Ever since its inception by Late Chef Dr. Bill Gallagher in 2004, International Chef's Day has been as much about celebrating people in the…
According to Spoonshot's proprietary data, between 2015 and 2019, interest in this space increased by 49.6 percent due to the associated health…
People are trying healthy ingredients to make their favorite food. It's an era where customers understand the importance of alternative flours…
Talking to Restaurant India Amit Juneja, CEO, Annakoot talks about starting a restaurant that serves natural and healthy foods.
According to Statista, the meal kit industry was valued at $4.65 billion in 2017 and is targeted to reach $11.6 billion globally by 2022.
In an interaction with Restaurant India Sarabjit Singh Walia, Executive Chef, Radisson Gurugram talks about changing food trends.
In India alone, health conscious segment is catering to around 50 lakh people in top six cities.
In conversation with Restaurant India, Razat Choudhary, Cofounder, Freshler shares how this ideawas brought to life.
They are willing to spend more on specialty foods, which is powering new trends such as millennials are making their mark by accepting fresh foods and downplaying processed varieties.
In an interaction with Restaurant India, Prateek Soni, Co-founder of Foodport talks about what makes Foodport different and the ease with which customers can place their order.
The funds from the new round will be used to build the team, expand its footprint and create a brand in a market where none exists.
In an interaction with Restaurant India, Rajiv Kumar, Business Alliances at Pyszne Foods Services shares how they prepare healthy food for their customers.
Hyderabad based Built2Cook is the brainchild of Altaf Saiyed who started this platform four months ago. Talking to Restaurant India, he shares about the group's entry into Mumbai and future expansion plans.
Jacket potatoes have been consumed in the UK market for long, and to introduce this to Indian market, Mehul Sharma, Owner, Jack Potatoes India, has come up with all new customised menu to introduce the concept to Indian market.
Since sodas were removed from the Happy Meal section of menu boards, the company has seen a nine percentage point increase in customers selecting milk and juice.
Copyright © 2009 - 2025 Restaurant India.