Healthy food

In conversation with Restaurant India, Razat Choudhary, Cofounder, Freshler shares how this ideawas brought to life.

They are willing to spend more on specialty foods, which is powering new trends such as millennials are making their mark by accepting fresh foods…

And with this growth, the industry is set to witness a quantum jump to $50 billion by 2017 from $32 billion.

In an interaction with Restaurant India, Prateek Soni, Co-founder of Foodport talks about what makes Foodport different and the ease with which…

The funds from the new round will be used to build the team, expand its footprint and create a brand in a market where none exists.

Present in Delhi till now with its four outlets, Sattviko is adding another four in its portfolio in Delhi within four months, one in Jaipur and IIT…

The exceptional growth rate of chef driven food-tech segment in India is due to an increased level of awareness among people regarding the benefits…

In an interaction with Restaurant India, Rajiv Kumar, Business Alliances at Pyszne Foods Services shares how they prepare healthy food for their…

Hyderabad based Built2Cook is the brainchild of Altaf Saiyed who started this platform four months ago. Talking to Restaurant India, he shares about…

According to the chefs, the home makers have been cooking for a very long time, yet they believe that the chef makes better food.

Nutritious Nation is one of the first Indian F&B brands that caters to all fitness & health enthusiasts. Sagar Kumar, Director, Nutritious…

Although healthy, authentic Lebanese food is still a challenge in Indian market on account of it being less spicy with lots of vegetables present in…

Jacket potatoes have been consumed in the UK market for long, and to introduce this to Indian market, Mehul Sharma, Owner, Jack Potatoes India, has…

In an exclusive interview to Restaurant India, Neha Puri- Founder, Cyberchef shares the idea of starting

In a telephonic chat with Restaurant India, Mridu Mahajan Pogula, Co-Founder shares the experience of operating first of its kind organic cafe.