The desire to eat something sweet, salty, or even a fulfilling meal can hinder your diet, and sometimes it also leads to overeating that might just…
The origin of chia seeds can be dated back to the ancient Aztec and Mayan civilizations, where chia seeds were once renowned for their ability to…
Alternatives that combine the beloved texture and versatility of pasta with the substantial nutritional advantages of whole grains are becoming more…
Once considered an uncommon product, brown bread has gained popularity in many health-conscious households due to its lower glycemic index, increased…
As the urbanisation of the Indian population increased, so did the concept of a healthy lifestyle and fitness, especially in urban cities. This…
People have long believed that if something tastes good, it must be bad for your health. Therefore, to become fit, one needs to let go of their…
Gen Z is changing Indian eating habits by demanding high protein without sacrificing flavor in everything from reels to actual meals. Today's…
Many organs in our body are essential for our overall health. One of them is the Liver. This organ, located behind our rib cage, is a tireless…
Strawberries are sweet, juicy, and one of the most loved fruits, but they spoil fast. Their delicate skin and high moisture content make them…
Diabetes has become a great issue for people all around the world. This can lead to many high-risk diseases in the future. While there is no cure for…
The most impactful solution is often the simplest: replace disposable items with reusable alternatives.
Black coffee is a smart, simple, and affordable drink with many health benefits. It helps with metabolism, weight loss, brain health, and even…
As projected by 78.8% of experts, food safety and hygiene have taken centre stage in consumer decisions.
We see that 7 out of 10 people opt for a healthier options while dining at restaurant or ordering online, pushing these restaurants and chefs to…
Although healthy, authentic Lebanese food is still a challenge in Indian market on account of it being less spicy with lots of vegetables present in it.
The results also indicate that consumers also believed that food will be more innovative and tastier, more convenient and ready-to-eat to mirror lifestyle changes in India by 2025.
In an exclusive interaction with Restaurant India, Mohit Khattar, MD and CEO, Godrej Natures Basket shares how gourmet food is catching up with healthy food segment.
In an exclusive interaction with Restaurant India, Robin Chatterjee, Founder, Yogurtbay, shares the power punch of eating yogurt.
Experts believe that consumption of healthy food is a part of a broader 'lifestyle', and with growing prosperity, the demand prospects do look bright in the years to come.
Rahul Kumar is the CEO and Principal Owner of Maez One Group which holds the master franchise of Red Mango for the Republic of India. Talking to Restaurant India, he shares his view on growing need of healthy food options in India.
Serving food in a restaurant is important but serving them in healthy format is more crucial. Combination of these two factors gives food connoisseurs a feel of good taste without compromising on hygiene.
A peek at what experts do to maintain the healthiness of food in their restaurant.
In an interaction with Restaurant India Sarabjit Singh Walia, Executive Chef, Radisson Gurugram talks about changing food trends.
In India alone, health conscious segment is catering to around 50 lakh people in top six cities.
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