Healthy food

In an interaction with Restaurant India, Chaahat Jain, Founder, CJ's Fresh talks about the idea of starting fresh.

Every year, the food industry witnesses new trends that shape the way we consume things.

In a telephonic conversation with Restaurant India, Aaditya Pancharya, Owner, Thank God It's Healthy shares about the idea of starting a health…

Globally people are moving towards healthy eating and lifestyle.

Pub and nightlife as a trend has witness lot of variations in the food and drink menu in terms of interesting techniques.

Factors such as increasing disposable incomes, sophisticated consumer's health concerns in urbanised areas led to the entrance of such goods and…

The sudden rise of options such as green and herbal tea in the cafes also indicates the awareness of consumers in this sector and the trends being…

In order to stay competitive in the $374 billion worldwide snacking industry, it is important to deliver snacks that appeal to both the palate and…

Health segment market in India is growing exponentially at about 25 percent and above. The consumers are looking at healthier and tastier options

In a tete-a-tete with Restaurant India, Darpan Majumdar, Co-Founder, FYNE Superfood shared about creating awareness about healthy eating.

In a tete-a-tete with Restaurant India, Marco Crisanto talks about his stint in restaurant biz and then opening one in India.

In an exclusive interaction with Restaurant India, Rohan Dayal, Co-Founder at Twigly speaks about why they change the menu every day.

In an exclusive interaction with Restaurant India, NC Limbasiya, Food Technologist and Owner, NCL Agro Foods shares how he ventured into the healthy…

Experts believe that consumption of healthy food is a part of a broader 'lifestyle', and with growing prosperity, the demand prospects do…

Serving food in a restaurant is important but serving them in healthy format is more crucial. Combination of these two factors gives food…