Healthy food

The market for healthy foods is expected to expand at a compound annual growth rate (CAGR) of 10.0% between 2024 and 2030. 

The brand's unique selling point is that they use contract manufacturing to make the soya from scratch, and each 100 grams of raw soya chaap…

With a mission to make healthy eating effortless, The Naturik is set to revolutionize India’s breakfast scene—one nutritious bite at a time.

Healthy foods like gluten-free diets or vegan food items are delivered by the food delivery services is making it convenient for the consumers to…

Ever since its inception by Late Chef Dr. Bill Gallagher in 2004, International Chef's Day has been as much about celebrating people in the…

People are trying healthy ingredients to make their favorite food. It's an era where customers understand the importance of alternative flours…

Bharti Sanghai, LIFE- Artisanal Foods talks about all things celebration of all that is good. A tribute to an older Indian legacy of delicious home…

They have increasingly become aware of their health and has no qualms in eating organic and natural foods, taking health supplements, and following…

Experts also added that eating green leafy vegetables like cabbage, spinach, red cabbage, kale and not overcook the veggies.

Talking to Restaurant India Anshu Raj, Founder, CatersPoint talks about creating a handcrafted food business.

Breakfast is the only thing that runs in restaurants' 'all-day' menus successfully.

In a telephonic conversation with Restaurant India, Mahima Purohit shares her idea of starting the salad bar.

People have come to the astounding realisation that everything they put in their stomach has a long-lasting impact on their bodies.

Today consumers are looking back in time when healthier eating habits were followed.

According to a report, it is believed that 1000 men and women between age 20-30 are shifting towards a healthy diet and the rate is expected to rise…