People in cities here are trying out gluten-free diets not just to deal with health problems, but also because they want to eat healthier and cleaner…
Vitamin C helps your body absorb iron from plant-based foods. This can really help with keeping your energy up and fighting off tiredness, especially…
Chia seeds are full of fiber, which helps keep your digestion smooth and regular. When you soak them, they turn into a soft gel that's easy on…
One needs meals that can provide the necessary nutrients, taste familiar, and be compatible with a certain exercise routine or simply serve as daily…
The variety of food choices in India makes it possible to prepare a weight-gain diet that is tasty and balanced at the same time. Indian cuisine is…
Dishes are abundant all over the world that naturally don't require oil, and even some Indian dishes, which are often rich in tadkas, can easily…
Avocado has become so immensely popular that it has a cult following internationally. And for the right reasons. Its creamy, soft texture, rich…
Inflammation is your body’s way of defending itself. It fights infections and injuries, protecting your body from both. Your white blood cells and…
If you think “fried snacks” automatically means greasy pakoras or oily fries, it’s time to let the air fryer change your mind. This little gadget is…
You must be familiar with that 3 PM feeling when your brain turns to fog, your eyelids get heavy, and you’d sell your soul for a nap? For many, the…
We all want to have a healthy, quick, and delicious breakfast that is not too difficult to make. This is where the concept of food bowls comes in. It…
In India, celebrations are marked by happiness, lighting, and family, as well as, of course, an ample amount of rich, sugary mithai (sweets). These…
You've felt the void in your usual breakfast if you've ever had the mid-morning slump, that abrupt drop in energy about 11 AM that makes…
Having a filling, tasty, and authentically Indian breakfast that is just about 200 calories is definitely achievable. We have evaluated five regional…
Ever since its inception by Late Chef Dr. Bill Gallagher in 2004, International Chef's Day has been as much about celebrating people in the…
People are trying healthy ingredients to make their favorite food. It's an era where customers understand the importance of alternative flours…
Bharti Sanghai, LIFE- Artisanal Foods talks about all things celebration of all that is good. A tribute to an older Indian legacy of delicious home…
They have increasingly become aware of their health and has no qualms in eating organic and natural foods, taking health supplements, and following…
Experts also added that eating green leafy vegetables like cabbage, spinach, red cabbage, kale and not overcook the veggies.
Talking to Restaurant India Anshu Raj, Founder, CatersPoint talks about creating a handcrafted food business.
Breakfast is the only thing that runs in restaurants' 'all-day' menus successfully.
In a telephonic conversation with Restaurant India, Mahima Purohit shares her idea of starting the salad bar.
People have come to the astounding realisation that everything they put in their stomach has a long-lasting impact on their bodies.
Today consumers are looking back in time when healthier eating habits were followed.
Copyright © 2009 - 2026 Restaurant India.