Healthy food

In an exclusive interview to Restaurant India, Prateek Agarwal, Founder, Bite Club shares his expansion plan for the Indian Market.

The results also indicate that consumers also believed that food will be more innovative and tastier, more convenient and ready-to-eat to mirror…

Since sodas were removed from the Happy Meal section of menu boards, the company has seen a nine percentage point increase in customers selecting…

In an exclusive interview to Restaurant India, Aman Arora, Partner and COO, Keventers, shares how he plans to restart the iconic milkshake brand…

Today, eating healthy is becoming a way of life and restaurateurs are not leaving this opportunity to grow their consumer base by offering healthier…

In an exclusive interaction with Restaurant India, Anun Dhawan, Director, Mentor Hospitality (Master Franchise Holders of Pita Pit in North &…

In an exclusive interaction with Restaurant India, Mohit Khattar, MD and CEO, Godrej Natures Basket shares how gourmet food is catching up with…

In an exclusive interaction with Restaurant India, Robin Chatterjee, Founder, Yogurtbay, shares the power punch of eating yogurt.

Rahul Kumar is the CEO and Principal Owner of Maez One Group which holds the master franchise of Red Mango for the Republic of India. Talking to…

A peek at what experts do to maintain the healthiness of food in their restaurant.