10 Fiber-rich foods for Diabetics
Diabetes has become a great issue for people all around the world. This can lead to many high-risk diseases in the future. While there is no cure for…
Green Plates: How Hotels Can Reduce Single-Use Plastics in Food Service
The most impactful solution is often the simplest: replace disposable items with reusable alternatives.
6 Benefits of Drinking Black Coffee
Black coffee is a smart, simple, and affordable drink with many health benefits. It helps with metabolism, weight loss, brain health, and even…
World Health Day 2025: How Food Trends from 2024 Shaped a Healthier India
As projected by 78.8% of experts, food safety and hygiene have taken centre stage in consumer decisions.
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
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Healthy is No More Boring: How Chefs are Innovating Menu to Attract the Health-Conscious Crowd
We see that 7 out of 10 people opt for a healthier options while dining at restaurant or ordering online, pushing these restaurants and chefs to…
  • By - Nusra
  • / 9 MIN READ
Why There is a Sudden Growth of Healthier Meal Options in Restaurants?
The market for healthy foods is expected to expand at a compound annual growth rate (CAGR) of 10.0% between 2024 and 2030. 
Gabru Di Chaap Grabs a Deal of ₹1.4 Crore for 6% Equity, With 1% Royalty 
The brand's unique selling point is that they use contract manufacturing to make the soya from scratch, and each 100 grams of raw soya chaap…
All 5 Sharks Wanted In! The Naturik’s Epic Rs 4 Crore Shark Tank Deal!
With a mission to make healthy eating effortless, The Naturik is set to revolutionize India’s breakfast scene—one nutritious bite at a time.
How Food Delivery Services are Catering to Healthy Food Requirements
Healthy foods like gluten-free diets or vegan food items are delivered by the food delivery services is making it convenient for the consumers to…
International Chefs Day: Know Why 'Healthy' Food is the Future from Culinary Maestros
Ever since its inception by Late Chef Dr. Bill Gallagher in 2004, International Chef's Day has been as much about celebrating people in the…
  • By - Nusra
  • / 7 MIN READ
How restaurants are banking upon the growing trend of fermented foods
According to Spoonshot's proprietary data, between 2015 and 2019, interest in this space increased by 49.6 percent due to the associated health…
Dessert with benefit: How healthier cakes are gaining ground
People are trying healthy ingredients to make their favorite food. It's an era where customers understand the importance of alternative flours…
  • By - Nusra
  • / 7 MIN READ
This restaurant is all about natural and sattvic food
Talking to Restaurant India Amit Juneja, CEO, Annakoot talks about starting a restaurant that serves natural and healthy foods.
  • By - Nusra
  • / 4 MIN READ
Should you consider a subscription-based food delivery model?
According to Statista, the meal kit industry was valued at $4.65 billion in 2017 and is targeted to reach $11.6 billion globally by 2022.
When Health is Wealth!
Today, eating healthy is becoming a way of life and restaurateurs are not leaving this opportunity to grow their consumer base by offering healthier options.
  • By - Nusra
  • / 9 MIN READ