Healthy food

According to Spoonshot's proprietary data, between 2015 and 2019, interest in this space increased by 49.6 percent due to the associated health…

Talking to Restaurant India Amit Juneja, CEO, Annakoot talks about starting a restaurant that serves natural and healthy foods.

According to Statista, the meal kit industry was valued at $4.65 billion in 2017 and is targeted to reach $11.6 billion globally by 2022.

India's IT hub Bangalore was crowned as the city with the maximum orders for healthy food in the country.

In an exclusive interview to Restaurant India Shraddha Bhansali of Candy & Green talks about clean & organic eating.

To avoid any snafus, ask your caterer to provide you with an ingredient list for all the dishes they plan on cooking up.

In an interaction with Restaurant India Sarabjit Singh Walia, Executive Chef, Radisson Gurugram talks about changing food trends.

"In this digital age, Indian market has become extremely receptive to new concepts and healthier choices", says Gautam Kamra, General…

Talking to Restaurant India, Rajiv Kumar, Co-Founder and CEO, Culinate talks about creating food experiences.

Consumption of healthy food is certainly on a rise from the past five years or so. Many health-conscious people are emerging with demand of food…

Customers under age of 40 have subsequently shifted to fresh vegetables intake by 52 per cent.

The food industry is evolving to promote healthier lifestyles and inculcate good eating habits even when eating outside.

In an exclusive interview to Restaurant India, Edwin Ng, shares about his plans for entering into the Indian market.

In India alone, health conscious segment is catering to around 50 lakh people in top six cities.

Consumers have the option to pre-order and get the food delivered at their office just when they reach, saving them time and from the harmful effects…