The goal is to replace maida with almond flour and sugar with stevia and to make healthy, grain-free, gluten-free and sugar-free desserts.
Founded in 2022, Isha launched the variety of sauces in October 2024 in the market. They mainly sell their products in Amazon and through their…
The brand gets 15% business in dine-in and 85% in takeaways.
The brand's unique selling point is that they use contract manufacturing to make the soya from scratch, and each 100 grams of raw soya chaap…
Speed Kitchens have clients like Chef Ritu Dalmia, Haldirams and ITC.
With a mission to make healthy eating effortless, The Naturik is set to revolutionize India’s breakfast scene—one nutritious bite at a time.
With a commitment to revolutionize the industry, the brand embraced food technology to create a wide range of products, including fondants and…
Company's focus is to take the company to Rs 300 crores in revenue within two financial years
Dhruv Singh, a fourth-generation entrepreneur from the family behind the renowned ‘Kake Di Hatti’ chain of restaurants, set to revolutionize India’s…
Since its launch, Go Zero has expanded to 16 cities with over 125 dark stores, a testament to its rapid scalability and operational efficiency.
The funds will be utilized towards expanding its capacity through the establishment of a central kitchen and the opening of 11 new stores to…
The round was led by existing investor Chimes Group and Srinivasan Namala of Porus Laboratories with participation from Hyderabad Angels, The Chennai…
Restaurant India recently hosted its Mumbai Edition of the Restaurant India Investment & Development Summit where top restaurant, food brands and…
As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
It is planning to utilise the raised funds to double down on its manufacturing capabilities, product development, hiring new talent and geographic…
It also claims to have doubled its presence and tripled its revenue since last year and is now eyeing a 5X growth.
The pre-seed funding will help Naario invest in brand building, develop tech-based solutions to scale operations and expand distribution channels as…
At present, it has on-boarded 45 chefs and is planning to add an additional 350 Chefs and 1000 freelancer chefs.
They are present across 5 cities in India- Mumbai, Bangalore, Pune, NCR and Hyderabad - delivering over 1.5 million meals every month.
The funds will be used to expand the reach of the premium cocktail mixer as well as enter the ready-to-drink beverage segment.
In addition, the company seeks to launch branches in the major cities and then look forward to moving into II Tier and III Tier Cities in the next…
The company will utilise the funds to further expand its biryani brand targeting over 200 outlets by the end of 2024.Biryani by Kilo raises $35 mn…
The funds will be used for team building, expanding distribution, and marketing.
It is also planning to take its luxury banquet brand called JADE Luxury Banquets to more cities in India, and to scale their casual dining restaurant…
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