The goal is to replace maida with almond flour and sugar with stevia and to make healthy, grain-free, gluten-free and sugar-free desserts.
Founded in 2022, Isha launched the variety of sauces in October 2024 in the market. They mainly sell their products in Amazon and through their…
The brand gets 15% business in dine-in and 85% in takeaways.
The brand's unique selling point is that they use contract manufacturing to make the soya from scratch, and each 100 grams of raw soya chaap…
Speed Kitchens have clients like Chef Ritu Dalmia, Haldirams and ITC.
With a mission to make healthy eating effortless, The Naturik is set to revolutionize India’s breakfast scene—one nutritious bite at a time.
With a commitment to revolutionize the industry, the brand embraced food technology to create a wide range of products, including fondants and…
Company's focus is to take the company to Rs 300 crores in revenue within two financial years
Dhruv Singh, a fourth-generation entrepreneur from the family behind the renowned ‘Kake Di Hatti’ chain of restaurants, set to revolutionize India’s…
Since its launch, Go Zero has expanded to 16 cities with over 125 dark stores, a testament to its rapid scalability and operational efficiency.
The funds will be utilized towards expanding its capacity through the establishment of a central kitchen and the opening of 11 new stores to…
The round was led by existing investor Chimes Group and Srinivasan Namala of Porus Laboratories with participation from Hyderabad Angels, The Chennai…
Restaurant India recently hosted its Mumbai Edition of the Restaurant India Investment & Development Summit where top restaurant, food brands and…
As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
The funds will be deployed to setup additional 6 restaurants in the next six months.
As per the company, with this funding round it is aiming to expand across Kerala, Andhra Pradesh, Telangana, Karnataka, Tamil Nadu and Sri Lanka.
With the influx of fresh funding, Rebel Foods will continue to focus on growing their international footprint, technology and brand acquisitions.
VRO Hospitality owns and operates F&B brands such as Mirage, Hangover, Badmaash, Nevermind, and Tycoons among many others in Bengaluru. VRO also…
The capital raised will be primarily used to expand the brand's retail and cloud footprint to 200+ stores from the existing 115 outlets.
The company is planning to set up over 150 stores and 50 cloud Kitchens as well as grow 2x plus on monthly run rate by next August.
"The investment will help to launch new products, scale-up and expand retail footprint as well services to customers across India," said…
Funds to be utilized for building the brand across D2C channels and strengthening the team to support its initial growth.
With the plant-based proteins sector projected to reach nearly USD 200 Bn by 2027, the founders have struck a chord in the global food industry as…
Curefoods is also looking to expand its cloud kitchen footprint across multiple cities and build backend technology to manage its multi-brand, multi-…
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