The goal is to replace maida with almond flour and sugar with stevia and to make healthy, grain-free, gluten-free and sugar-free desserts.
Founded in 2022, Isha launched the variety of sauces in October 2024 in the market. They mainly sell their products in Amazon and through their…
The brand gets 15% business in dine-in and 85% in takeaways.
The brand's unique selling point is that they use contract manufacturing to make the soya from scratch, and each 100 grams of raw soya chaap…
Speed Kitchens have clients like Chef Ritu Dalmia, Haldirams and ITC.
With a mission to make healthy eating effortless, The Naturik is set to revolutionize India’s breakfast scene—one nutritious bite at a time.
With a commitment to revolutionize the industry, the brand embraced food technology to create a wide range of products, including fondants and…
Company's focus is to take the company to Rs 300 crores in revenue within two financial years
Dhruv Singh, a fourth-generation entrepreneur from the family behind the renowned ‘Kake Di Hatti’ chain of restaurants, set to revolutionize India’s…
Since its launch, Go Zero has expanded to 16 cities with over 125 dark stores, a testament to its rapid scalability and operational efficiency.
The funds will be utilized towards expanding its capacity through the establishment of a central kitchen and the opening of 11 new stores to…
The round was led by existing investor Chimes Group and Srinivasan Namala of Porus Laboratories with participation from Hyderabad Angels, The Chennai…
Restaurant India recently hosted its Mumbai Edition of the Restaurant India Investment & Development Summit where top restaurant, food brands and…
As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
With these funds, the Delhi-based startup said it plans to grow dark store operations across India, accelerate hiring, & build more technological capabilities to create a seamless delivery experience.
It is also planning to soon enter the FMCG segment as well with the introduction of its first product as pancake premixes.
UrbanPiper clientele includes brands like McDonald's, Pizza Hut, KFC, Subway, Cure Foods, Taco Bell, Rebel Foods among others.
The company also plans to use a part of the raised capital to introduce multiple ROI based models to help the F&B businesses scale.
Based on the e-commerce rollup model, the ‘house of food brands’ will acquire 8 more legacy brands by FY 2022-23, with a targeted cumulative revenue of ₹120 Cr generating 100+ direct and indirect jobs across the country.
Rage Coffee will also use the funds to scale production, launch innovative new products and add senior management talent.
The QSR chain, World Trail plans to open 15 new outlets by the end of the current financial year and 200 in the next five years to increase its footprint across India.
These funds will be used for its expansion & set up across 8 cities in India, along with technology advancements and building F&B capabilities.
With the funds infusion, Ginglani Distillers has launched their brands in the Delhi market, plans to strengthen their core team and ramp up their marketing initiatives both in-retail and on social media.
The company will be utilizing the funds towards expanding its product portfolio, enhancing operations and growing its presence across more cities in India.
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