Funding

The goal is to replace maida with almond flour and sugar with stevia and to make healthy, grain-free, gluten-free and sugar-free desserts.

Founded in 2022, Isha launched the variety of sauces in October 2024 in the market. They mainly sell their products in Amazon and through their…

The brand gets 15% business in dine-in and 85% in takeaways.

The brand's unique selling point is that they use contract manufacturing to make the soya from scratch, and each 100 grams of raw soya chaap…

Speed Kitchens have clients like Chef Ritu Dalmia, Haldirams and ITC.

With a mission to make healthy eating effortless, The Naturik is set to revolutionize India’s breakfast scene—one nutritious bite at a time.

With a commitment to revolutionize the industry, the brand embraced food technology to create a wide range of products, including fondants and…

Company's focus is to take the company to Rs 300 crores in revenue within two financial years

Dhruv Singh, a fourth-generation entrepreneur from the family behind the renowned ‘Kake Di Hatti’ chain of restaurants, set to revolutionize India’s…

Since its launch, Go Zero has expanded to 16 cities with over 125 dark stores, a testament to its rapid scalability and operational efficiency.

The funds will be utilized towards expanding its capacity through the establishment of a central kitchen and the opening of 11 new stores to…

The round was led by existing investor Chimes Group and Srinivasan Namala of Porus Laboratories with participation from Hyderabad Angels, The Chennai…

Restaurant India recently hosted its Mumbai Edition of the Restaurant India Investment & Development Summit where top restaurant, food brands and…

As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.

From five outlets in 2021, to 40 outlets until April 2023 across 15 cities in India, it has expanded rapidly.