The goal is to replace maida with almond flour and sugar with stevia and to make healthy, grain-free, gluten-free and sugar-free desserts.
Founded in 2022, Isha launched the variety of sauces in October 2024 in the market. They mainly sell their products in Amazon and through their…
The brand gets 15% business in dine-in and 85% in takeaways.
The brand's unique selling point is that they use contract manufacturing to make the soya from scratch, and each 100 grams of raw soya chaap…
Speed Kitchens have clients like Chef Ritu Dalmia, Haldirams and ITC.
With a mission to make healthy eating effortless, The Naturik is set to revolutionize India’s breakfast scene—one nutritious bite at a time.
With a commitment to revolutionize the industry, the brand embraced food technology to create a wide range of products, including fondants and…
Company's focus is to take the company to Rs 300 crores in revenue within two financial years
Dhruv Singh, a fourth-generation entrepreneur from the family behind the renowned ‘Kake Di Hatti’ chain of restaurants, set to revolutionize India’s…
Since its launch, Go Zero has expanded to 16 cities with over 125 dark stores, a testament to its rapid scalability and operational efficiency.
The funds will be utilized towards expanding its capacity through the establishment of a central kitchen and the opening of 11 new stores to…
The round was led by existing investor Chimes Group and Srinivasan Namala of Porus Laboratories with participation from Hyderabad Angels, The Chennai…
Restaurant India recently hosted its Mumbai Edition of the Restaurant India Investment & Development Summit where top restaurant, food brands and…
As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
The round saw participation from a group of investors, including Titan Capital, Rockstud Capital, actor-producer John Abraham, WEH Ventures, and a…
The Ahmedabad-based cloud kitchen startup has also launched their Brand-as-a-Service (Digital Franchising) offering.
With this round of funding, they are set on fulfilling global demand as well with distributor partners in US, Europe & GCC markets already…
The brand will use the fund to launch new products, execute farm-level interventions to improve quality, expand internationally and for marketing.
It currently owns and runs more than 70 cloud kitchens in the Greater Jakarta, Medan, and Bandung areas.
The brand is also aiming at opening stores at malls, metro stations and also expand its menu.
The funding round also saw participation by existing investors, Accel Partners and Wellington Management apart from new investors including; Qatar…
With the funds raised, peAR aims to reach 15,000 orders monthly by the end of this year.
The company is also in discussions with multiple big QSR chains for a massive launch by the end of this year and plans to launch in overseas markets…
It has also partnered with brands like Baskin Robbins, Keventers, Tibbs Frankies, The Brooklyn Creamery & Beijing Street through its 50+ cloud…
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