Funding

From healthy food start-ups, a quirky restaurant concept, a chef curate platform and a coffee or tea business all are getting good traction from the…

In an exclusive interaction with Restaurant India, Shreyans Vijay, Co-Founder at Stuffed talks about how he will use the recent funding in expansion…

The group which has about 300 home chefs listed with them on the website of which 100 is active chefs, targets to expand its services around the city…

In a conversation with Restaurant India, Uday Mathur, co-founder, Tea Trails India, talks about the challenges in the retail business.

In an exclusive interview to Restaurant India, Prateek Agarwal, Founder, Bite Club shares his expansion plan for the Indian Market.

Hence, we could see that Indian food industry with lots of potential and trends on the way is looking towards disruption of the food business…

There are many other players in the same segment who are eyeing a big slice of the Indian 'tea' market including Tea Box backed by Accel…

Starting a restaurant is no mean task but that should not stop you from starting one.