The goal is to replace maida with almond flour and sugar with stevia and to make healthy, grain-free, gluten-free and sugar-free desserts.
Founded in 2022, Isha launched the variety of sauces in October 2024 in the market. They mainly sell their products in Amazon and through their…
The brand gets 15% business in dine-in and 85% in takeaways.
The brand's unique selling point is that they use contract manufacturing to make the soya from scratch, and each 100 grams of raw soya chaap…
Speed Kitchens have clients like Chef Ritu Dalmia, Haldirams and ITC.
With a mission to make healthy eating effortless, The Naturik is set to revolutionize India’s breakfast scene—one nutritious bite at a time.
With a commitment to revolutionize the industry, the brand embraced food technology to create a wide range of products, including fondants and…
Company's focus is to take the company to Rs 300 crores in revenue within two financial years
Dhruv Singh, a fourth-generation entrepreneur from the family behind the renowned ‘Kake Di Hatti’ chain of restaurants, set to revolutionize India’s…
Since its launch, Go Zero has expanded to 16 cities with over 125 dark stores, a testament to its rapid scalability and operational efficiency.
The funds will be utilized towards expanding its capacity through the establishment of a central kitchen and the opening of 11 new stores to…
The round was led by existing investor Chimes Group and Srinivasan Namala of Porus Laboratories with participation from Hyderabad Angels, The Chennai…
Restaurant India recently hosted its Mumbai Edition of the Restaurant India Investment & Development Summit where top restaurant, food brands and…
As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
Bootstrapped until now, the startup will utilize the fresh capital to strengthen its product portfolio and grow its topline 10X in the coming months.
The brand plans to position itself in the Ready-to-Drink alcohol market on the back of its distinctive marketing strategy, effective on-market trade techniques, and an inventive product pipeline.
The company intends to utilize the fund to expand to more than 250 kitchens in 75 cities across the country, add brands in top categories etc.
The company aims to deploy these funds towards its expansive growth plans to launch an additional 120 food court outlets in FY 23.
Other investors include; Dexler Holdings, Chef Manu Chandra and a group of domestic family offices and angel investors.
The investment will also help the brand strengthen its Indian presence by amplifying its reach in tier I and tier II cities, followed by an international expansion across the Middle-East and subsequently across Southeast Asian markets.
They intend on using this funding for accelerating their growth and market expansion, reaching across 6 cities through 9+ dedicated central kitchen by the end of this financial year.
The funds raised will be used for tech-enhancement, hiring and store expansion.
In less than 24 months, revenues have grown by 500% and the brand is getting noticed in the market both by customers and investors.
The funds raised from the current round will be used towards the expansion of existing brands into newer geographies and the acquisition of newer brands.
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