Oats have become a common part of Indian kitchens. Once seen as a foreign food, they are now enjoyed by families across the country.
Choosing the right mineral water brand is a simple but important decision in India. Water quality varies across cities and towns, so safety cannot be…
India’s fruit juice market offers many choices for different tastes and needs. There are traditional fruit drinks that remind people of familiar…
When the wine and cheese pair together properly, the flavors of both of them are enhanced, creating a better-tasting experience that is enjoyable and…
Flavour gives coffee its character. It turns an ordinary drink into a personal experience. Every blend, roast, and aroma speaks of where the beans…
Herbal teas have moved way past being just another health trend. These days, they’re woven into the everyday life of people, from busy Mumbai cafes…
Dairy is right at the center of Indian food and tradition. India leads the world in both producing and consuming milk, and the dairy industry here is…
Drinkers now want something with personality like beer that feels fresh, tells a story, and maybe even uses local ingredients. Craft breweries know…
Walk around Mahabaleshwar and you’ll notice the food culture is a mashup of Maharashtrian, Parsi, and Konkani flavors. That means bold spices, super-…
Ginger beer is having a real moment to shine in India. It’s not just used for cocktails anymore; people are actually reaching for it as a refreshing…
From Goa's sun-kissed beaches to Kerala's ethereal backwaters and right up to Bengal's congested river deltas, there's a dish for…
India’s relationship with coffee has evolved through the ages. These days, Indian homes are well-stocked with coffee — Arabicas sourced from estates…
Often called “Roof of the World,” the Tibetan people survive in a high-altitude environment. This has led to the creation of a cuisine that is simple…
If you are new to the world of wine, then it can seem a bit vast and intimidating. But fundamentally speaking, the whole range of wine can be reduced…
International ice-cream brands like movenpick, Haagen Dazs, Cold Stone Creamery are working to expand their base in India, and reach out to a bigger…
In an interview with extremely talented and more so honest, Udit Khanijow, owner of Big Yellow Door chain of Cafes.
My Square has brought popular joints serving nit tick breakfast, a classy lunch or delicious dinner together from various far away corners of the…
Lemon leaf is the erstwhile lemongrass, which is fairly an old restaurant.
Chef Hemant Oberoi has taken the Indian culinary delight to greater heights. Talking to Restaurant India, he shares his experience of giving India…
Brands like Caffe Bene, Barbecue Garden, 800 Pizza and Dairy Queen amongst other are eyeing local partners to enter into the fast growing Indian…
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