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Food & Beverage
7 Japanese Flavours That Could Be India’s Next Café Trend
The next Japanese café trend in India may not be one ingredient replacing another. It could be a shift towards a wider Japanese flavour vocabulary.
By -
Saptopriya Ghosal
Sep 15, 2026 / 12 MIN READ
India Is Producing More Milk Than Ever. So Why Is Milk Quality Still a Problem?
The next phase is different. As more milk enters the food system, quality management has to become more consistent.
By -
Saptopriya Ghosal
Sep 12, 2026 / 10 MIN READ
Why Chocolate, Milk and Cheese Sales Are Falling in India
The latest chocolate and dairy numbers should be treated as a snapshot, not a prediction that these categories are disappearing. India's…
By -
Saptopriya Ghosal
Sep 11, 2026 / 12 MIN READ
How Freeze-Dried Food Is Becoming a Popular Choice
The most interesting shift is therefore not simply that consumers are buying freeze-dried strawberries or ready meals. It is that freeze-drying is…
By -
Saptopriya Ghosal
Sep 07, 2026 / 12 MIN READ
Why More Cafés Are Experimenting with Salt-Based Drinks
When supported by thoughtful recipes, quality ingredients, and skilled preparation, salt becomes more than a seasoning. It becomes another tool for…
By -
Saptopriya Ghosal
Aug 03, 2026 / 11 MIN READ
The Global Rise of Ready-to-Consume Food: A Trend You Can't Ignore
As the world's leading food innovation exhibition, SIAL Paris 2026 will bring together thousands of exhibitors and food professionals from…
By -
RI Bureau
Jul 28, 2026 / 4 MIN READ
The Ultimate Guide to Food Pairings: How to Match Cheese, Wine, Cocktails, and Snacks Like a Pro
Whether you are dining at a restaurant or hosting friends at home, these simple principles will help you enjoy every bite and every sip with greater…
By -
Saptopriya Ghosal
Jul 27, 2026 / 15 MIN READ
Ingredients That Completely Change Flavour Depending on How They're Cooked
That is one of the most fascinating aspects of food. A simple change in technique can turn an everyday ingredient into something completely new.
By -
Saptopriya Ghosal
Jul 24, 2026 / 12 MIN READ
How Airlines Influence Global Food Trends
Airline menus offer valuable lessons in innovation, sustainability, and understanding what today's global consumer wants on their plate.
By -
Saptopriya Ghosal
Jul 20, 2026 / 9 MIN READ
Top Sparkling Fruit Drinks Beyond Cola
For anyone looking to move beyond traditional cola, fruit-forward sparkling beverages offer an exciting way to enjoy fizz with a wider range of…
By -
Saptopriya Ghosal
Jul 13, 2026 / 15 MIN READ
These 3 Ingredients Are Quietly Disappearing from Indian Kitchens
As more chefs, home cooks, and food lovers rediscover India's diverse pantry, these forgotten ingredients may once again earn a place on dining…
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Saptopriya Ghosal
Jul 10, 2026 / 12 MIN READ
The Hidden Economics of Restaurant Combo Meals
A well-designed combo creates a win-win situation, where customers receive better value and restaurants build healthier, more sustainable profits.
By -
Saptopriya Ghosal
Jul 08, 2026 / 11 MIN READ
Top 7 Vegan Ice Cream Brands in India Worth Trying
As demand for plant-based foods continues to rise, consumers can expect even more flavour innovations, improved nutrition, and wider availability in…
By -
Saptopriya Ghosal
Jul 07, 2026 / 12 MIN READ
The New Age of Ready-to-Eat Vegetarian Meals
While home-cooked meals remain the gold standard for daily nutrition, modern ready-to-eat vegetarian meals offer a practical solution for…
By -
Saptopriya Ghosal
Jul 02, 2026 / 10 MIN READ
Craft Soda vs Traditional Soda: What's the Difference?
Ultimately, the choice depends on individual preferences, whether consumers prioritize convenience and consistency or seek authenticity,…
By -
Saptopriya Ghosal
Jun 23, 2026 / 15 MIN READ
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