Choosing the right mineral water brand is a simple but important decision in India. Water quality varies across cities and towns, so safety cannot be…
India’s fruit juice market offers many choices for different tastes and needs. There are traditional fruit drinks that remind people of familiar…
When the wine and cheese pair together properly, the flavors of both of them are enhanced, creating a better-tasting experience that is enjoyable and…
Flavour gives coffee its character. It turns an ordinary drink into a personal experience. Every blend, roast, and aroma speaks of where the beans…
Herbal teas have moved way past being just another health trend. These days, they’re woven into the everyday life of people, from busy Mumbai cafes…
Dairy is right at the center of Indian food and tradition. India leads the world in both producing and consuming milk, and the dairy industry here is…
Drinkers now want something with personality like beer that feels fresh, tells a story, and maybe even uses local ingredients. Craft breweries know…
Walk around Mahabaleshwar and you’ll notice the food culture is a mashup of Maharashtrian, Parsi, and Konkani flavors. That means bold spices, super-…
Ginger beer is having a real moment to shine in India. It’s not just used for cocktails anymore; people are actually reaching for it as a refreshing…
From Goa's sun-kissed beaches to Kerala's ethereal backwaters and right up to Bengal's congested river deltas, there's a dish for…
India’s relationship with coffee has evolved through the ages. These days, Indian homes are well-stocked with coffee — Arabicas sourced from estates…
Often called “Roof of the World,” the Tibetan people survive in a high-altitude environment. This has led to the creation of a cuisine that is simple…
If you are new to the world of wine, then it can seem a bit vast and intimidating. But fundamentally speaking, the whole range of wine can be reduced…
You must be familiar with that 3 PM feeling when your brain turns to fog, your eyelids get heavy, and you’d sell your soul for a nap? For many, the…
Gujarati food is a delightful mix of flavors, textures, and aromas that reflect the state’s rich culture and traditions. What makes it unique is its…
Adding these 10 superfoods to your diet can improve your energy, brain function, and overall health. They are easy to include in meals and offer long…
The truth is, freezing is a natural way of preserving food. Most frozen fruits and vegetables are picked at peak ripeness and frozen immediately,…
While idli has been a part of Indian cuisine for centuries, its exact origin is debated. Some historical texts suggest that the dish may have…
The origin of sambar dates back to the Maratha rule in Tamil Nadu. According to legend, it was first made in the 17th century in the royal kitchens…
2025 will see more spaces focusing on cocktails, in-house distillation to add edge to the beverage program & most importantly more respect for…
These brands are also seeing a move towards premium, environmentally conscious packaging solutions that reflect both quality and responsibility,…
As always, conversing with the smiling, super-talented chef-entrepreneur provides meaningful insights into the ever-changing, dynamic world of food…
In an interview with Restaurant India, Adeeb Ahamed, Managing Director, Tablez Lulu Financial Group, shares his further expansion plans and how he…
International ice-cream brands like movenpick, Haagen Dazs, Cold Stone Creamery are working to expand their base in India, and reach out to a bigger…
Copyright © 2009 - 2025 Restaurant India.