6 Fermented Drinks Known To Support Digestive Health
Including fermented drinks in your daily routine is a simple yet powerful step toward better health. Whether it's the cooling Indian chaas or a…
Best Newly Launched Ice Cream Flavour to Try in 2025: What’s Your Scoop of the Year?
We've rounded up the best new ice cream flavours of 2025. These flavours are trending for their unique taste, creative twist, and eye-catching…
15 Incredible Ways Beetroot Boosts Your Health & Wellness
Ever wondered how a simple root vegetable can do wonders for your health? Meet beetroot—the vibrant, nutrient-packed superfood that your body will…
India’s Cocktail Scene: How Mixology has Evolved over the Years
Let’s see how mixologists have evolved in the industry. Know about their journey, challenges, experience and advice they would like to give for the…
12 Delicious High-Protein Foods to Eat Daily for a Healthier You
Including high-protein foods in your daily diet helps you stay full, build muscle, and maintain energy levels.
Health Benefits of Quinoa: A Superfood for Every Diet
Quinoa is a powerhouse of nutrition that seamlessly fits into any diet, making it a must-have superfood for health-conscious individuals. Whether you…
10 Must-Try Gujarati Dishes That Will Delight Your Taste Buds
Gujarati food is a delightful mix of flavors, textures, and aromas that reflect the state’s rich culture and traditions. What makes it unique is its…
10 Superfoods That Will Supercharge Your Diet & Make You Feel Like a Rockstar
Adding these 10 superfoods to your diet can improve your energy, brain function, and overall health. They are easy to include in meals and offer long…
Is Frozen Food a Health Hero or Hidden Villain? The Shocking Truth Revealed!
The truth is, freezing is a natural way of preserving food. Most frozen fruits and vegetables are picked at peak ripeness and frozen immediately,…
Idli: The Ultimate Healthy South Indian Breakfast
While idli has been a part of Indian cuisine for centuries, its exact origin is debated. Some historical texts suggest that the dish may have…
Sambar: A Nutritious South Indian Delight with a Rich History
The origin of sambar dates back to the Maratha rule in Tamil Nadu. According to legend, it was first made in the 17th century in the royal kitchens…
Behind the Bars: What’s Trending in Cocktail & Mocktail Segment
2025 will see more spaces focusing on cocktails, in-house distillation to add edge to the beverage program & most importantly more respect for…
Shaking Up the Biz: What’s Trending in Beverage Segment
These brands are also seeing a move towards premium, environmentally conscious packaging solutions that reflect both quality and responsibility,…
What's Next for Sanjeev Kapoor’s Restaurant Chain - The Yellow Chilli?
As always, conversing with the smiling, super-talented chef-entrepreneur provides meaningful insights into the ever-changing, dynamic world of food…
"We Expect Our Overall Outlet Count to Reach 150 by 2022", says Adeeb Ahamed
In an interview with Restaurant India, Adeeb Ahamed, Managing Director, Tablez Lulu Financial Group, shares his further expansion plans and how he…


Explore Upcoming Events And New Age Agendas