Food & beverage

While idli has been a part of Indian cuisine for centuries, its exact origin is debated. Some historical texts suggest that the dish may have…

The origin of sambar dates back to the Maratha rule in Tamil Nadu. According to legend, it was first made in the 17th century in the royal kitchens…

2025 will see more spaces focusing on cocktails, in-house distillation to add edge to the beverage program & most importantly more respect for…

These brands are also seeing a move towards premium, environmentally conscious packaging solutions that reflect both quality and responsibility,…

As always, conversing with the smiling, super-talented chef-entrepreneur provides meaningful insights into the ever-changing, dynamic world of food…

In an interview with Restaurant India, Adeeb Ahamed, Managing Director, Tablez Lulu Financial Group, shares his further expansion plans and how he…

International ice-cream brands like movenpick, Haagen Dazs, Cold Stone Creamery are working to expand their base in India, and reach out to a bigger…

In an interview with extremely talented and more so honest, Udit Khanijow, owner of Big Yellow Door chain of Cafes.

My Square has brought popular joints serving nit tick breakfast, a classy lunch or delicious dinner together from various far away corners of the…

Lemon leaf is the erstwhile lemongrass, which is fairly an old restaurant.

Chef Hemant Oberoi has taken the Indian culinary delight to greater heights. Talking to Restaurant India, he shares his experience of giving India…

Brands like Caffe Bene, Barbecue Garden, 800 Pizza and Dairy Queen amongst other are eyeing local partners to enter into the fast growing Indian…