If you are new to the world of wine, then it can seem a bit vast and intimidating. But fundamentally speaking, the whole range of wine can be reduced…
You must be familiar with that 3 PM feeling when your brain turns to fog, your eyelids get heavy, and you’d sell your soul for a nap? For many, the…
The Kolkata Kathi Roll recently made headlines as the 6th best wrap in the world. This is a proud moment for the city and for Indian cuisine. The…
India’s tea culture is one of the oldest and most celebrated in the world. Tea is not just a drink here; it is part of daily life. Every region…
Forget what you think you know about South Indian or European food; this city has forged a completely new flavor profile unique to its own. From the…
Kashmir is not called a "Paradise on Earth" just for its beautiful landscapes and scenery. Beyond the breathtaking sights of this place is…
Diwali is all about light, laughter, and good company — and the right drink can make those moments even better. From smooth Indian whiskies and bold…
Mushrooms have the power to make any meal feel special. Their rich, earthy taste and soft, meaty texture make them a favorite in kitchens everywhere.
Flights are the best option for people who are travelling a large distance. Whether it is a business trip or meeting your family that lives in…
These foods are not for the weak of heart, so forget about etiquette. It's the type of spice that makes your eyes wet, your nose run, and your…
From the crisp Chana Samosa sold in local markets to the earthy flavours of Aamat cooked in clay pots, the variety is both comforting and exciting.
Navratri fasting is not only a spiritual practice but also a way to refresh the body. When done correctly, it can improve both health and energy.
Have you seen yourself pondering what to cook for an evening snack while holding a few pieces of bread and staring into the kitchen? In the chaos of…
Navratri fasting is not just about avoiding certain foods. It is about eating in a pure and balanced way. People can enjoy a variety of dishes that…
The truth is, freezing is a natural way of preserving food. Most frozen fruits and vegetables are picked at peak ripeness and frozen immediately,…
While idli has been a part of Indian cuisine for centuries, its exact origin is debated. Some historical texts suggest that the dish may have…
The origin of sambar dates back to the Maratha rule in Tamil Nadu. According to legend, it was first made in the 17th century in the royal kitchens…
2025 will see more spaces focusing on cocktails, in-house distillation to add edge to the beverage program & most importantly more respect for…
These brands are also seeing a move towards premium, environmentally conscious packaging solutions that reflect both quality and responsibility,…
As always, conversing with the smiling, super-talented chef-entrepreneur provides meaningful insights into the ever-changing, dynamic world of food…
In an interview with Restaurant India, Adeeb Ahamed, Managing Director, Tablez Lulu Financial Group, shares his further expansion plans and how he…
International ice-cream brands like movenpick, Haagen Dazs, Cold Stone Creamery are working to expand their base in India, and reach out to a bigger…
In an interview with extremely talented and more so honest, Udit Khanijow, owner of Big Yellow Door chain of Cafes.
My Square has brought popular joints serving nit tick breakfast, a classy lunch or delicious dinner together from various far away corners of the…
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