Food and Beverage

Intermittent fasting was the most popular (10%), followed by clean eating (9%), ketogenic or high fat (8%), shared a research.

Given the situation, many leading food delivery platforms including Swiggy are now tying up with Prakritii Cultivating Green for disposable cutlery…

Home delivery has also become a very serious and competitive business over the past year and it will continue to grow.

In the coming months, meal kits would expectedly see a big surge as restaurant business owners progressively adapt and find new ways. A recent report…

Food packaging industries are relying on cutleries and containers that are made naturally from plant leaves like Palm, Bamboo and Sugarcane.

The stringent restrictions on mall entries have already reduced the footfall in the mall drastically and thus the sales have come down to 0 level.

Similarly, rather than going with a conventional f&b operation, hotel owners are increasingly approaching independent restaurateurs to open…

But to operate the buffet of the future, operators within these purpose-driven spaces are going to need to invest time and financial resources in…

According to a recent study by Deloitte, convenience is the new king while studying the food consumption pattern.

To get the catering business back on track, it's important to start adapting to the changes in the food service industry.

With huge growth potential, capacity for innovation, and job opportunities, a career in the bakery industry is rapidly becoming more feasible and…

Restaurants have already gone through a tumultuous few months from March onwards.

As per the Restaurant India survey, 50% who lost their jobs during the pandemic are still looking for a job.

Simple packaging can be made attractive by adding a twist to it. For eg; a sleeve over a regular plastic/box, personalised notes to go with the…

Most restaurants in Delhi-NCR remained fully occupied till late on Thursday night and also for the lunch on Friday.