The Sattvic diet offers a slower and more mindful approach. It encourages people to eat with awareness. It teaches respect for food.
Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Maharashtra’s famous vegetarian food is more than something to eat. Each dish carries meaning and memory. Simple street food like vada pav shows the…
Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
People in cities here are trying out gluten-free diets not just to deal with health problems, but also because they want to eat healthier and cleaner…
The pizza is made from plant based proteins and is 100% vegetarian and yet has the sensory properties of chicken, shared Jubilant.
The new menu not only reflects an authentic European culinary, but also gives the cuisine a much needed shake up from old trends.
BMC will be monitoring restaurants, bars and hotels till 20th December.
MAKA di offers five different beer variants – Belgian Blanche, American Lager, Belgian Triple, Honey Ale and the Bavarian Keller.
The highlight of the festival includes Bercos chilli chicken sizzler, Golden fried fish sizzler, Emperor favourite spicy chicken steak sizzler and…
To promote the SOTD offer, Subway® India has rolled out a promotional film across its social media accounts.
The Drifters growler station was launched on 1st of Dec, 2020.
The set menu and the Bento Box is priced at INR 1, 499 plus tax per person.
In true Svami fashion, complete R&D was done in house, and it took months to arrive at these products.
Flirting with innovation, Ramirez is notorious for transforming drinks into full-blown pieces of art.
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