Dining-in: The new normal during covid
Dining Out was often not about having a meal itself, but an occasion or social interaction. Now with restricted outings, people are trying to replace…
  • By - Nusra
  • Sep 18, 2020 / 4 MIN READ
Restaurants focus on health and indulgence as it reopens
Heightened health consciousness, increasing awareness around eating right, and a growing demand for food amongst urban Indians are some of the reason.
  • By - Nusra
  • Sep 03, 2020 / 5 MIN READ
How people are eating differently during the covid-19 pandemic
As people prefer home-cooked food, so they have been going for those food-items which are healthy, easy to cook and satisfy their taste buds.
Restaurant-owners focus on building back, focuses on safety and hygiene
With a lesser section of the consumer base venturing out to dine, each restaurant with an attached bar will now, have to up their game in delighting…
  • By - Nusra
  • Sep 01, 2020 / 4 MIN READ
Bengaluru Restaurants, bars allowed to open for dining, serve liquor
Bars and restaurants will be allowed to function subject to reduced seating capacity and maintenance of hall temperature at 24-30 degree Celsius.
  • By - Nusra
  • Aug 31, 2020 / 4 MIN READ
Why Family Meal Boxes is a major hit during the pandemic
Some of the hotels, restaurants and catering companies have even curated a set of hampers such as gourmet hamper, bakery and confectionary hamper for…
Restaurant owners welcome Delhi Govt move to serve liquor, expects a rebate on liquor fees
With addition to the alcohol as offering Restaurants, bars look at doing at least 40-50% of the pre-covid sales that will mean overcoming our losses.
  • By - Nusra
  • Aug 21, 2020 / 4 MIN READ
40% of restaurants may shut permanently: Survey
Dining out industry in India is yet to bounce back and operating at 8-10% of pre-COVID levels.
  • By - Nusra
  • Aug 20, 2020 / 4 MIN READ
The world is moving on from calorie counting to nutritional food
veganism is also being considered as a food preference by many. This can go far in bringing back the delight of taste and experience alongside well-…
How are brands innovating with their products during Covid
The DIY kit concept has emerged strongly and a space within which several brands have innovated.
Quadrupling your profits with a Restaurant Kitchen
The restaurant failure rate is over 65% in first year and 85% of restaurants don't survive for more than four years.
  • By - Nusra
  • Jul 15, 2020 / 5 MIN READ
Cook it Yourself: How DIY Kits are acting as a substitute for restaurants during lockdown
I don't really think so, as cooking is still not something enjoyed by everyone. DIY Meal Boxes can never be an alternative to restaurants.
  • By - Nusra
  • Jul 14, 2020 / 5 MIN READ
How coronavirus pandemic is re-shaping restaurant business
First week we saw people coming and we thought this would be the trend for the month but as we saw cases going up, we immediately saw the numbers…
  • By - Nusra
  • Jul 06, 2020 / 6 MIN READ
Restaurants find new ways to run businesses in new normal
Working capital is one of the biggest concern right now. While our revenue streams are switched off, our costs still remain on.
  • By - Nusra
  • Jul 03, 2020 / 4 MIN READ
Catering Players enter into 'Meal Box' segment with contactless delivery
With the launch of the "Family Meal" food box, Kitchen Kraft is allowing its patrons to enjoy the scrumptious luxury food while spending…
  • By - Nusra
  • Jul 02, 2020 / 4 MIN READ


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