Food and Beverage

A few restaurant chains which have branches in Delhi and Mumbai, along with other Indian cities, are now delivering DIY (Do it yourself) kits at…

To achieve this, their packaging and recycling strategy encompasses a wide range of initiatives to reduce their use of packaging, switch to more…

The format aims at engaging with bartenders, helping them learn new skills and polish their own talent further so that the community comes back even…

These days there are many restaurants who have their in-house farm and plating centres to work on the innovation and creativity around food.

It is the perfect time to throw yourself to the festive zeal with playful moments and adoring meals.

Here are some places which are offering some delectable dishes this Holi

He talks about the trends of farm to table, food as a medicine, using veg and fruit powders, fermented food and more

While we all agree that the consumer now is very well 'consumed', we still only have had a drop in the ocean in terms of bars and cocktails.

Here are six food and beverage trends that are expected to witness demand in 2020

Adding descriptions to the dishes is also helpful while designing your restaurant's menu.

The consumer is looking for products which are innovative, quality driven, value for money.

The soups are poured on table via decanter or pourer. The garnish will be showcased.

Cities like Berlin, New York and others also saw this trend by opening more of pop-ups and restaurants.

Restaurants are offering unique delicacies and interesting cocktails with quirky names to attract the diners.

Cucumber, wheat grass, carrot, beetroots, apple are all getting popular in food trends 2020.