The Sattvic diet offers a slower and more mindful approach. It encourages people to eat with awareness. It teaches respect for food.
Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Maharashtra’s famous vegetarian food is more than something to eat. Each dish carries meaning and memory. Simple street food like vada pav shows the…
Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
People in cities here are trying out gluten-free diets not just to deal with health problems, but also because they want to eat healthier and cleaner…
Priced at INR 79, the introduction of Chicken McGrill will offer our customers more choices at the great value they expect from McDonald’s.
Each drink on Missus Sippi’s menu is evocative of a grand history lesson of its own, with a uniquely ‘Indian ceremony’ or ‘experience’ attached to…
The FHRAI has also emphasized on the need for creating a level playing field for all players in the hospitality enterprise.
The Doers Club Home Edition offers this and more bringing together music, food and double aged Dewar’s scotch.
Safety and hygiene protocols are central to their delivery model with a major focus on contactless food delivery.
Kingfisher Ultra Witbier marked its official entry into the market in Bengaluru and Goa in December 2019.
It said since 2011, its online FLRS (Food Licensing and Registration System) is the soul of the licensing ecosystem.
Dressed in a traditional and stylish Turkish outfit, the Baklava Butler presents the historic sweet dish dating back to the Ottoman Empire.
Masala Chai is a part of all-day menu at all McDonald’s restaurants across North & East India.
Sekhri, 45, has launched his vineyard in Akluj, rural Maharashtra, in 2006.
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