The Sattvic diet offers a slower and more mindful approach. It encourages people to eat with awareness. It teaches respect for food.
Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Maharashtra’s famous vegetarian food is more than something to eat. Each dish carries meaning and memory. Simple street food like vada pav shows the…
Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
People in cities here are trying out gluten-free diets not just to deal with health problems, but also because they want to eat healthier and cleaner…
Rahasya Vodka is available exclusively in Goa, and will soon be available in other parts of India.
The special ‘Dilli’ menu by Chef Sujan Sarkar is available for dinner only, every Wednesday-Sunday.
The new Sanjeev Kapoor menu at Starbucks has vegetarian, vegan and non-vegetarian options.
The brand also launches first ever ready to drink Gin & Tonic range in India.
The ingredients for these have been sourced meticulously from various regions they are best known for.
This brand new space has both pickup and delivery services for beer enthusiasts to quench their thirst & fill up their Growlers routinely.
The hotel is maintaining utmost hygiene and safety measures, right from kitchen sanitization, compulsory protective gear for the staff and associates.
The committee’s report has also been put in the public domain for comments from both stakeholders and the public till January 21.
Don’t Stop The Party, Mumbai - Just Take It Indoors After 11:00! Restaurants are allowed to home deliver food in the city post 11:00 pm.
They are also planning to launch the same to Kuwait, Bahrain, Oman, Jordan, and Egypt.
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