Food and Beverage

Simple packaging can be made attractive by adding a twist to it. For eg; a sleeve over a regular plastic/box, personalised notes to go with the…

Most restaurants in Delhi-NCR remained fully occupied till late on Thursday night and also for the lunch on Friday.

The survey also claimed that Delhi-NCR will lose Rs 200-250 crore in just one night.

Though, HRAWI has asked its members to gear up for early celebrations, it is expecting an extension of the time from the government.

Standard hygiene and basic cleanliness was always considered by food businesses. But post Covid the situation is a little different.

In a recent world-wide poll conducted online on snacking habits and preferences of people that also included Indians, 63% of respondents affirmed…

The global plant-based snacks market was valued at USD 34.69 billion in 2019 and is forecast to reach USD 73.61 billion by 2028.

As consumers are now looking for something healthy and convenient, they are increasingly looking for packaged products.

India's food service industry is rapidly growing and is expected to touch the Rs. 6 trillion mark by 2023.?

According to a research by Mintel, almost three out of four Indians have put healthy eating as a higher priority.

Cloves restaurant in Ahmedabad, Gujarat came up with India's first Techno-Dining Experience.

To fight the current dip it's very important to find ways to allure consumers, boost their confidence to maintain constant cash flow.

Restaurants are expected to be asked to maintain a distance of 6 feet between two tables and follow personal hygiene protocols.

Last year, we have seen more and more people adopting healthy living style by focusing more on local, regional and plant-based products.

Talking to Restaurant India Abhi Umesh Mehta, MD, Little Italy Juhu talks about the change that Covid-19 pandemic has brought to the sector.