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Celebrate Father's Day at these restaurants with some amazing deals
Sit down together with your father or shower your love from afar by recreating an experience at home!
By -
Nusra
Jun 19, 2021 / 6 MIN READ
The rise of flavoured tea biz: India beyond 'Doodh Chai'
Tea has made everyone re-discover, and the timeless wisdom of the Indian way of life - simple, natural, organic and holistic.
By -
Sakshi Singh
Jun 17, 2021 / 7 MIN READ
How Indian's are consuming Food: 5 takeaways for foodpreneurs from Chef Ranveer Brar
Intermittent fasting was the most popular (10%), followed by clean eating (9%), ketogenic or high fat (8%), shared a research.
By -
Nusra
Jun 05, 2021 / 6 MIN READ
Why Packaging will become mainstream in 2021
Given the situation, many leading food delivery platforms including Swiggy are now tying up with Prakritii Cultivating Green for disposable cutlery…
By -
Nusra
May 18, 2021 / 6 MIN READ
What the current state of restaurant industry looks like
Home delivery has also become a very serious and competitive business over the past year and it will continue to grow.
By -
Sakshi Singh
May 13, 2021 / 9 MIN READ
Is DIY Meal Kits the next big trend to follow for restaurants
In the coming months, meal kits would expectedly see a big surge as restaurant business owners progressively adapt and find new ways. A recent report…
By -
Nusra
May 11, 2021 / 8 MIN READ
How disposal cutlery makes a comeback after Covid-19 times
Food packaging industries are relying on cutleries and containers that are made naturally from plant leaves like Palm, Bamboo and Sugarcane.
By -
Vaibhav Jaiswal and Amardeep Bardan
Apr 17, 2021 / 5 MIN READ
Current restrictions will wipe out 60% of local restaurant companies says Maharashtra Restaurant owners
The stringent restrictions on mall entries have already reduced the footfall in the mall drastically and thus the sales have come down to 0 level.
By -
Nusra
Apr 06, 2021 / 5 MIN READ
Will opening restaurant inside hotel location be fruitful
Similarly, rather than going with a conventional f&b operation, hotel owners are increasingly approaching independent restaurateurs to open…
By -
Sakshi Singh
Mar 31, 2021 / 6 MIN READ
Buffets are back adhering to the safety norms
But to operate the buffet of the future, operators within these purpose-driven spaces are going to need to invest time and financial resources in…
By -
Sakshi Singh
Mar 30, 2021 / 7 MIN READ
More takers for at-home dining
According to a recent study by Deloitte, convenience is the new king while studying the food consumption pattern.
By -
Sakshi Singh
Mar 18, 2021 / 6 MIN READ
6 catering trends to watch out this year
To get the catering business back on track, it's important to start adapting to the changes in the food service industry.
By -
Sanjay Khullar
Mar 13, 2021 / 4 MIN READ
Bakery trends to watch out in 2021
With huge growth potential, capacity for innovation, and job opportunities, a career in the bakery industry is rapidly becoming more feasible and…
By -
Dipesh Dutt
Feb 25, 2021 / 4 MIN READ
5 key learning for restaurant owners from 2020 crisis
Restaurants have already gone through a tumultuous few months from March onwards.
By -
Nusra
Feb 24, 2021 / 5 MIN READ
Borrow, Merge, Innovate: As 2020 takes bite out of business, restaurants look to turn the table
As per the Restaurant India survey, 50% who lost their jobs during the pandemic are still looking for a job.
By -
Nusra
Feb 08, 2021 / 17 MIN READ
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