Tim Hortons donuts are not just desserts. They are a tradition that has been shared for generations.
Rajasthani cuisine is known for its rich flavors, history, and warmth. During the festive season, it is a great time to try these special dishes.
Although the word "preservatives" can occasionally raise concerns, these chemicals are essential for keeping the quality of packaged items…
Durga Puja is a time for joy, devotion, and being with loved ones. The sweets enjoyed during this festival are more than just treats.
Subway sandwiches are more than just fast food. They are customizable meals that suit every taste and lifestyle. From classic meat lovers to health-…
Sandwiches are more than just something to eat between meals. They show culture, creativity, and traditions from different parts of the world.
The origin of chia seeds can be dated back to the ancient Aztec and Mayan civilizations, where chia seeds were once renowned for their ability to…
From daily schedules that are too demanding to daily exercise routines that are actually designed to get fit but only end up taking more of our…
As people are staying away from drinking alcohol, there has been an increase in demand for non-alcoholic drinks that are both innovative and…
Alternatives that combine the beloved texture and versatility of pasta with the substantial nutritional advantages of whole grains are becoming more…
Frankenstein-inspired foods and drinks are an exciting way to celebrate Halloween or any spooky event. They are easy to prepare, look amazing, and…
Once considered an uncommon product, brown bread has gained popularity in many health-conscious households due to its lower glycemic index, increased…
Just add them gradually, and you’ll start to feel the difference. For those looking for a natural, tasty, and nutritious snack, macadamia nuts are…
Matcha tea is more than a popular drink. It is a natural way to support good health. Many people are unaware of the significant benefits it can offer…
While beautifully varied, Bihari food is also one of the most understated. The truth being said, there are a lot of home-grown recipes that have not travelled out of Bihar but stayed where they are eaten.
Rapidly evolving consumer preferences have created the need for Ready-to-Eat options for everyday consumption that can be enjoyed guilt-free without any harmful effects in the long run.?
"Restaurants, Theaters, Natyagrihas shall remain open with 50 per cent capacity as per normal timing before the advent of the COVID-19 pandemic," read a circular from BMC.
Delhi Disaster Management Authority (DDMA) announced the re-opening of the establishments at 50% capacity in Delhi alongside lifting the weekend curfew.
Experts were also of the opinion that local sourcing is not just helpful for our body as well as it's our responsibility.
The services industry is gearing up to develop into a highly-customized and consumer-focused ecosystem that continually introduces innovative offerings.
In an exclusive interaction with Restaurant India Punweet Singh and Shuchir Suri, Founders at Jade Forest talks about innovating the beverages segment.
Estimates vary but on average 20 percent of restaurants in Jaipur shut their shops due to Covid led crisis but those who survived limped back closer to normalcy much faster than in any other tier 2 cities.
A large part of the industry managed to somehow survive the first two waves of lockdown and sailed through due to collective efforts of all stakeholders and similar efforts are once again required to prevent fresh rounds of business mortalities and job losses in the sector.
In conclusion, the year 2021 has been yet another challenging year for the food and beverage industry, but with the acceptance that change is the only constant, this industry just like the rest, will adapt and carry on to its best potential.
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