The Sattvic diet offers a slower and more mindful approach. It encourages people to eat with awareness. It teaches respect for food.
Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Maharashtra’s famous vegetarian food is more than something to eat. Each dish carries meaning and memory. Simple street food like vada pav shows the…
Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
People in cities here are trying out gluten-free diets not just to deal with health problems, but also because they want to eat healthier and cleaner…
Women make up 31 percent of Tata Starbucks workforce and 30 percent at its senior leadership level.
The Company aims to grow the Instant Chai category into Rs 10 crore business in the next 12 months.
Yauatcha is celebrating Chinese New Year with an exclusive Year of the Ox menu, with newly introduced dim sum, stir-fry, staples and dessert.
The pizza comes together in a S$11.80 Boba Set that includes a drink and a choice of side.
The Shamrock Shake was created in 1967 by Hal Rosen, a Connecticut McDonald’s Owner-Operator.
The loyal fandom of this deliciously fun and fruity beverage that teases your taste buds dates back to 1955.
Revenue from integrated multimodal logistics was down 34.1 per cent at Rs 123.64 crore in the latest December quarter as against Rs 187.58 crore in…
The concept is priced at an affordable rate of INR 2500 per person (inclusive of taxes) for BBQ by the Pool with their speciality cocktails, sit down…
Drizly operates in more than 1400 cities in the US delivering customers their favourite wine, beer and other liquors from local stores.
Made with the purest blend of the eight single malt whiskies, this unadulterated drinking pleasure from Diageo India is here to capture real…
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