This was a clear indicator of a trend, of a new age drinker with a more evolved palate, thirsty for more interesting options to top up his spirit, and hence an opportunity for products that enhance the home drinking occasion.
As per experts, 90 per cent of the restaurants in the country are operated on lease of which 20 per cent of the organised restaurants are located in malls, and the remaining on high streets and commercial areas.
However, the restaurants and hotel bodies are still apprehensive because the order said staffs who have got both doses can work at these establishments or one who have completed at least 98 days after their dose.
s per report, the consumption and sales of burgers went up by around 9 per cent; all thanks to increasing urbanization, rapid expansion in food delivery services, expanding young & working population etc.
As per Shetty, 90 per cent of the restaurant staff falling under PRHA is now vaccinated with 1st dose and within another 1.5-2 months time they will get all staff fully vaccinated.
Although there are ample points one needs to consider while firming up a restaurant's safety and hygiene standards, one must also have an effective exit plan ready.