Food and Beverage

Standard hygiene and basic cleanliness was always considered by food businesses. But post Covid the situation is a little different.

In a recent world-wide poll conducted online on snacking habits and preferences of people that also included Indians, 63% of respondents affirmed…

The global plant-based snacks market was valued at USD 34.69 billion in 2019 and is forecast to reach USD 73.61 billion by 2028.

As consumers are now looking for something healthy and convenient, they are increasingly looking for packaged products.

India's food service industry is rapidly growing and is expected to touch the Rs. 6 trillion mark by 2023.?

According to a research by Mintel, almost three out of four Indians have put healthy eating as a higher priority.

Cloves restaurant in Ahmedabad, Gujarat came up with India's first Techno-Dining Experience.

To fight the current dip it's very important to find ways to allure consumers, boost their confidence to maintain constant cash flow.

Restaurants are expected to be asked to maintain a distance of 6 feet between two tables and follow personal hygiene protocols.

Last year, we have seen more and more people adopting healthy living style by focusing more on local, regional and plant-based products.

Talking to Restaurant India Abhi Umesh Mehta, MD, Little Italy Juhu talks about the change that Covid-19 pandemic has brought to the sector.

Dining Out was often not about having a meal itself, but an occasion or social interaction. Now with restricted outings, people are trying to replace…

Heightened health consciousness, increasing awareness around eating right, and a growing demand for food amongst urban Indians are some of the reason.

As people prefer home-cooked food, so they have been going for those food-items which are healthy, easy to cook and satisfy their taste buds.

With a lesser section of the consumer base venturing out to dine, each restaurant with an attached bar will now, have to up their game in delighting…