The Sattvic diet offers a slower and more mindful approach. It encourages people to eat with awareness. It teaches respect for food.
Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Maharashtra’s famous vegetarian food is more than something to eat. Each dish carries meaning and memory. Simple street food like vada pav shows the…
Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
People in cities here are trying out gluten-free diets not just to deal with health problems, but also because they want to eat healthier and cleaner…
Set up as a pilot project, the beverage exclusive outlet is essentially meant to cater to the hydration needs of commuters.
The ministry said street vendors will be helped with PAN and FSSAI registration, training on technology and partner app usage, menu digitisation and…
The menu offers thoughtfully created vegetarian and non-vegetarian options aims to accentuate the diner’s taste buds.
Apart from this exclusively designed initiative, Molecule ensures safe dining out by following all the necessary norms laid down to fight against…
They are also planning to launch 12 more outlets not only across both cities but also in other geographies within the next 6 months.
The open space should also not have a direct opening to the main road. Cooking of food and barbecue in the open space are also prohibited.
The restaurant serves food inspired from Middle East, Malaysia, America & other parts of the world.
At Saffron, they serve Indian sweets that come with a hint of western twist and are packed and delivered in the most unique way that is possible.
Each meal kit contains fresh ingredients in pre-measured quantities that are hygienically packed in a certified state-of-art facility.
WorldmarkAerocity, in line with government guidelines has also put in place special protocols like contactless temperature screening, contactless…
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