We’ve all seen the days when we’re too tired to cook but also too hungry to sleep. It’s during these times that Maggi saves the day. You can make it…
Kolkata’s vegetarian street food is bold yet comforting, reminding one of the city’s simple joys. From the fiery taste of phuchkas to the crisp bite…
Flavour gives coffee its character. It turns an ordinary drink into a personal experience. Every blend, roast, and aroma speaks of where the beans…
Dubki Kadhi has its origins in Awadh, a region in Uttar Pradesh known for its royal cuisine. While Awadhi food is famous for its biryanis and kebabs…
Garlic is the heart of the kitchen. It is tiny, but it’s full of flavor. Toss it into a bubbling curry or swirl it through pasta sauce, and suddenly…
Whether it’s the earthy taste of olive oil, the tang of feta cheese, or the sweetness of honey, each flavour tells a story of its land and people.…
No matter the occasion, whether a homey meal or a festival offering, rice is everywhere. Some might say that rice is not the staple meal of North…
Inflammation is your body’s way of defending itself. It fights infections and injuries, protecting your body from both. Your white blood cells and…
These days, more people are swapping out meat for plants, and in doing so, they’re finding more and more traditional vegan recipes. Asian cuisines…
On a cold winter evening, there is nothing more satisfying than a bowl of hot soup. From the wonderful scent of vegetables simmering on the stove to…
These dishes fit beautifully into India’s deep-rooted vegetarian culture. For diners, it’s a chance to travel through taste. Whether it’s a bowl of…
Indian food is built on the basics of spices, grains, lentils, and dairy. With just those, you can make some pretty decent and sometimes even…
From Cadbury’s joy-filled celebrations to Fortune’s homely warmth and Red Label’s inclusive storytelling, Piyush Pandey changed how India looked at…
The people of Kathiawad have learned to create bold flavours from simple ingredients, making every bite memorable.
Darima Farms is an artisanal cheese making unit nestled in the Kumaon hills of Uttarakhand.
Started in 2016 in Noida it is spread across 16 cities and 9 states serving 8,000+ delicious burgers on a daily basis.
A keto-friendly drink with zero synthetic/artificial flavours, it is the best option for guilt-free consumption.
"It is no secret that restaurants go through tough times where policies changes every now and then but keeping ourselves stalked up before hand…
Meanwhile, Delhi Government strongly opposed the plea and stated that "No Hookah at all allowed at the present pandemic".
Copter7 commercial beers will be available in select wine shops, restaurants and pubs in Pune.
AnnaMaya at Andaz Delhi is a place where food is served and interesting artisanal produce and items are available for sale.
This news is another major step towards Bacardi achieving its 2025 goal of sourcing 100% of its key ingredients from sustainably certified suppliers.
The pop-art on the brand’s maiden packaging will undergo a makeover and find expression in brand communication outside of the bottle.
The menu is curated to showcase cuisines of India that has inspired Chef Kochhar and brought him closer to the simple idea of India as whole.
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