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Disruption In Food Business
What's happening with the food truck industry
The food truck or the mobile kitchen business in India has huge potential as it is still in its nascent stage. In India, it is estimated to be…
By -
Sakshi Singh
Jul 27, 2021 / 9 MIN READ
Winning the delivery battle: How 5-star restaurants are benefitting from delivery
With primary focus on the micro-market hotel chains are giving a lot of emphasis to nearby residential complexes and also corporates located around…
By -
Nusra
Jul 13, 2021 / 11 MIN READ
Capturing the home dining trend: what works in a dark kitchen biz
Overall online spending in India is rising rapidly and expected to grow at 25% over the next 5 years to reach over $130 Bn, report.
By -
Nusra
Jun 15, 2021 / 5 MIN READ
Unlocking the value of automation: Why it's time to redesign your kitchen
According to a report by Dineout, 80.8% of people would prefer to Scan a QR code on their phone & order through the restaurant's digital…
By -
Nusra
Jun 09, 2021 / 5 MIN READ
Dabbawala bets big on delivery, may soon join hand with Zomato for delivery
Meanwhile, Dabbawala is also working on their own orders for five hours in the evening, doing around 7-8 orders daily for around Rs 300-350.
By -
Nusra
May 27, 2021 / 4 MIN READ
Will restaurant increase their prices post-pandemic
According to an analysis by Buyers Edge Platform, a restaurant supply-chain company, restaurants are now spending 38 percent more just on food costs…
By -
Sakshi Singh
May 26, 2021 / 6 MIN READ
Sustainability & Hygiene: New marketing tool for the restaurant of the future
It is imperative to focus on sustainable efforts rather than just having a flashy appeal. The days of mindless consumerism are gone.
By -
Sakshi Singh
May 12, 2021 / 7 MIN READ
Restaurant industry feels ignored in budget, says denial of input tax credit is critical for survival
No support to the hospitality industry ever and ever is very devastating. Industry is at its recovery stage and no reforms at all means no relief at…
By -
Nusra
Feb 02, 2021 / 5 MIN READ
Impact of COVID-19 on fundraising in F&B space- Has anything changed?
What this translates into when it comes to fundraising is that the investment interest & intent runs high where technology is playing a critical…
By -
Mihir Mehta
Jan 27, 2021 / 6 MIN READ
"Restaurants to re-employ 1 million people by 2021," report
There will also be a paradigm shift in food consumption as people are looking at healthier choices with with 45% of young adults making healthier…
By -
Nusra
Dec 18, 2020 / 4 MIN READ
Ongoing Disruption in food biz could be a Game Changer
The industry which is 25 times bigger than the Bollywood industry in India has to go through 30 or more licenses to open one single restaurant which…
By -
Nusra
Sep 02, 2015 / 4 MIN READ
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