Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
If your brand is not growing, broken, don't fix it.
The trend toward on-the-go eating is not just about convenience; it's also about making healthier choices. Consumers are becoming more health-…
Organized restaurants tend to attract a larger customer base due to their reputation for quality and consistency, leading to higher revenues and…
In an exclusive interaction with Restaurant India, Abhishek Sarwate & Shweta Tare Sarwate of Utopian Smoothies talks about starting a smoothie…
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She was also of the view that MSME is a very vast category to build the budget around and it should be bifurcated according to industries so that not…
According to the officials, over 300 establishments ranging from hotels, restaurants, eateries to online delivery services of food, medicines,…
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In an exclusive interaction with Restaurant India, Neehar Bisabathini, Founder at Churrolto talks about building his dream business.
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Meanwhile, Dabbawala is also working on their own orders for five hours in the evening, doing around 7-8 orders daily for around Rs 300-350.
According to an analysis by Buyers Edge Platform, a restaurant supply-chain company, restaurants are now spending 38 percent more just on food costs alone.
It is imperative to focus on sustainable efforts rather than just having a flashy appeal. The days of mindless consumerism are gone.
More and more women are joining the bandwagon and pursuing their dream leaving behind the four walls.
While others were asking their employees to leave, Out of The Blue created a safe bunk yard for all their employees to stay with them in the safest premises that would safeguard their health and also guests.
No support to the hospitality industry ever and ever is very devastating. Industry is at its recovery stage and no reforms at all means no relief at all.
What this translates into when it comes to fundraising is that the investment interest & intent runs high where technology is playing a critical role across business functions as much as feasible and viable.
There will also be a paradigm shift in food consumption as people are looking at healthier choices with with 45% of young adults making healthier food choices by 2021.
Delhi, Bangalore and Hyderabad, more than 2/3rd of consumers are still not ready to dine out at this stage, says 5th Element Hospitality Report.
The sector also demanded a policy to reduce food wastage where the industry should move into adoption of frozen food to reduce food wastage and to preserve nutrition.
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