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Akanksha Dean
Independent Chef, Travel & Food Writer
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Success Mantra 2.0: What Happens When Two Brands with One Vision Joins Hand
Oct 03, 2022 / 7 Min Read
Food and Beverages
A Culinary Journey: Stories Beyond the Plate
May 08, 2025 / 6 Min Read
CSR
Creating Career Paths for LGBTQ Community: This Kolkata Hotel Becomes the First to Take such Step
Feb 08, 2023 / 5 Min Read
Know About Food Service
Food & beverage
The Ultimate Guide to Food Pairings: How to Match Cheese, Wine, Cocktails, and Snacks Like a Pro
Restaurant
The Growing Importance of Dessert Programs in Restaurants
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Why Some Restaurants Refuse to Follow Food Trends
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The Economics of Free Bread, Papad, and Welcome Drinks
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Why Reheated Food Sometimes Tastes Better Than Fresh Food
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One Kitchen, Five Brands: How Multi-Brand Cloud Kitchens Actually Work
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Why Chefs Are Bringing Smoke as a Flavour Back to Indian Kitchens
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Beyond Salary: What Actually Keeps Restaurant Staff From Quitting
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The Business Behind Food Limited Editions
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