These foods are not for the weak of heart, so forget about etiquette. It's the type of spice that makes your eyes wet, your nose run, and your…
Vegetarian food in Uttar Pradesh is more than just a menu of dishes. It is a mirror of the state’s history, spirituality, and everyday life.
Relish 10 famous Jodhpur street foods — from Mirchi Vada to Makhania Lassi — that every foodie must try for a true taste of Rajasthan.
For far too long, Indian vegetarian cuisine has been seen narrowly in many restaurants, frequently restricting the dining experience to a few well-…
Awadhi cuisine represents history, culture, and royal traditions on a single plate. Each dish carries the essence of centuries-old cooking methods…
Each city carries its own legacy. Lucknow’s kebabs melt in the mouth, Hyderabad’s meats are rich with spice, Kolkata’s rolls pack bold flavours,…
Modern Indian cuisine is all about deliberated complexity and honoring tradition while adding the additional flavor layering to create a journey…
Food today is less about rules and more about freedom. It is about mixing, matching, and enjoying. Fusion flavours have created a new way for people…
Goa is more than a place for sun, sand, and sea. It is a land where food speaks of history, culture, and people. Each dish tells a story, whether it…
Butter Chicken Recipe: Loved across fine dining, casual eateries, and even QSR chains, Butter Chicken has become a global ambassador of Indian…
The diversity of Indian thalis proves that food is more than survival—it is identity, tradition, and celebration. Every state in India has its own…
India's cities each use street food to tell their stories, from the fiery chaats of Delhi to the vada pav of Mumbai and the royal kebabs of…
As Indians travel more and enjoy greater disposable income, their appetite for discovering these lesser-explored cuisines will only grow.
Mutton Chukka, or Mutton Sukka, is a spicy South Indian dish made with tender mutton that is slowly cooked with strong spices and then roasted until…
Standardisation is playing a key role in the growth of quick service restaurant chains whereas if you are running a restaurant that is based on experience, customers are looking for customisation.
Boasting an impressive 39-year career as a sushi chef, Chef Koji Sagawa, honored as Dubai's Japanese Michelin chef in 2022, stands out as one of Japan's top sushi chefs. His expertise and artistry have transcended borders, with notable stints at establishments like Bvlgari Resorts and Residences in Dubai, Sushi Iwa, and Masami Sushi in Japan.
Indian cuisine holds a special place in the hearts of urban Indians, as a remarkable 81 pc of respondents named it as their favorite. Chinese cuisine came in second at 28 pc, followed by Italian cuisine at 25 pc. Across generations, Indian cuisine reigns supreme, but it is intriguing to note that Gen Z exhibits a slightly lower preference (76%) compared to millennials (83%) and Gen X (82%). American cuisine finds a niche among the youngest adults, with 23% expressing a fondness for it.
As India's culinary landscape continues to evolve, this reesearch offers invaluable insights into recent shifts in food preferences across the nation. These culinary trends exemplify the enduring love for traditional flavors and the harmonious fusion of regional and national tastes in Indian cuisine.
Indian cuisine boasts an unparalleled array of dishes that vary from region to region, showcasing the use of aromatic spices, vibrant ingredients, and unique cooking techniques.
Established in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.), is the brainchild of restaurateurs and childhood friends, Chirag Chhajer and Ankit Gupta, with nine restaurants across Bangalore, Delhi NCR, Mumbai, Kolkata and now Ahmedabad.
Khatirdari aims to provide a warm and comfortable setting for patrons to enjoy memorable dining experiences, whether it's an intimate dinner for two or a joyous celebration with friends and family.
Founded by Shardul Singh Bayas, Sameer Tirani and Chef Pervez Khan, Wakai Bandra has been the talk of the town ever since its coveted launch. Nestled in a beautiful and bustling corner of Khar West, the restaurant officially opened its doors on the 16th of May 2023.
After Gurugram, the restaurant is planning to open its door in Delhi, Goa and Mumbai.
The Indian restaurant industry in the US has been growing steadily, with an estimated market size of $9 billion as of 2022.
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