Boasting an impressive 39-year career as a sushi chef, Chef Koji Sagawa, honored as Dubai's Japanese Michelin chef in 2022, stands out as one of…
Indian cuisine holds a special place in the hearts of urban Indians, as a remarkable 81 pc of respondents named it as their favorite. Chinese cuisine…
As India's culinary landscape continues to evolve, this reesearch offers invaluable insights into recent shifts in food preferences across the…
Indian cuisine boasts an unparalleled array of dishes that vary from region to region, showcasing the use of aromatic spices, vibrant ingredients,…
Established in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.), is the brainchild of restaurateurs and childhood friends, Chirag Chhajer and Ankit Gupta,…
Khatirdari aims to provide a warm and comfortable setting for patrons to enjoy memorable dining experiences, whether it's an intimate dinner for…
Founded by Shardul Singh Bayas, Sameer Tirani and Chef Pervez Khan, Wakai Bandra has been the talk of the town ever since its coveted launch. Nestled…
After Gurugram, the restaurant is planning to open its door in Delhi, Goa and Mumbai.
The Indian restaurant industry in the US has been growing steadily, with an estimated market size of $9 billion as of 2022.
The analysis also revealed that the most popular time to order idlis is between 8 AM to 10 AM, with consumers from Chennai, Hyderabad, Bangalore,…
There has been an increase in the demand for samosas that are of a higher quality and are prepared in a more sanitary manner, which has led to the…
"I Believe that When the Going Gets Tough, the Tough Gets Going," Shares Eesha Sukhi of Bluebop Cafe
In an interaction with Restaurant India, Eesha Sukhi of Bluebop Cafe talks about recent trends in food industry and expansion plans.
The drink section boasts an impressive array of beverages, including a variety of coffee options. The drinks menu also includes an extensive…
There were some unforeseen culinary themes that did well during the year, and 2023 will be no exception. As we look ahead to the coming year,…
India's food custom amalgamates innovative food concepts with traditional recipes. Such a diverse culinary culture attracts connoisseurs from…
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