These foods are not for the weak of heart, so forget about etiquette. It's the type of spice that makes your eyes wet, your nose run, and your…
Vegetarian food in Uttar Pradesh is more than just a menu of dishes. It is a mirror of the state’s history, spirituality, and everyday life.
Relish 10 famous Jodhpur street foods — from Mirchi Vada to Makhania Lassi — that every foodie must try for a true taste of Rajasthan.
For far too long, Indian vegetarian cuisine has been seen narrowly in many restaurants, frequently restricting the dining experience to a few well-…
Awadhi cuisine represents history, culture, and royal traditions on a single plate. Each dish carries the essence of centuries-old cooking methods…
Each city carries its own legacy. Lucknow’s kebabs melt in the mouth, Hyderabad’s meats are rich with spice, Kolkata’s rolls pack bold flavours,…
Modern Indian cuisine is all about deliberated complexity and honoring tradition while adding the additional flavor layering to create a journey…
Food today is less about rules and more about freedom. It is about mixing, matching, and enjoying. Fusion flavours have created a new way for people…
Goa is more than a place for sun, sand, and sea. It is a land where food speaks of history, culture, and people. Each dish tells a story, whether it…
Butter Chicken Recipe: Loved across fine dining, casual eateries, and even QSR chains, Butter Chicken has become a global ambassador of Indian…
The diversity of Indian thalis proves that food is more than survival—it is identity, tradition, and celebration. Every state in India has its own…
India's cities each use street food to tell their stories, from the fiery chaats of Delhi to the vada pav of Mumbai and the royal kebabs of…
As Indians travel more and enjoy greater disposable income, their appetite for discovering these lesser-explored cuisines will only grow.
Mutton Chukka, or Mutton Sukka, is a spicy South Indian dish made with tender mutton that is slowly cooked with strong spices and then roasted until…
The size of the global market for confectionery was estimated at USD 206.97 billion in 2023 and is expected to increase at a compound annual growth rate (CAGR) of 3.36% from USD 213.74 billion in 2024 to USD 278.36 billion by 2032.
This exchange of culinary knowledge has transformed food service globally, leading to diverse menus, innovative dishes, and the blending of various food cultures.
In recent years, cultural influences on food presentation have also intersected with sustainability and ethical considerations.
Food waste not only represents a significant environmental burden but also incurs substantial economic costs for businesses.
Restaurants must stay agile and adaptable, constantly innovating to meet the demands of an increasingly sophisticated and health-conscious consumer base.
The atmosphere at Nom Nom is tranquil and serene, complemented by modern decor that embraces guests in the warm nostalgia of Asian streets, making it the most fitting destination for a romantic evening or family gathering.
Conscious consumerism is driving a shift towards sustainable and eco-friendly travel options.
As we step into 2024, we're eager to showcase the rich tapestry of flavors that define our culinary philosophy. We're committed to celebrating diversity on our plates, catering to the varied palates of our guests.
Organic food has been in trends for a long time now with the overall focus towards clean label eating gluten free products have shown a rise in demand.
In the year 2024, five notable trends stand ready to reshape the casual dining experience, mirroring the ever-changing preferences of diners and the ongoing innovations within the industry are as follows:
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