Cuisine Trends

Healthy food is certainly a roadmap towards future wellness and personal growth.

In an exclusive interview with Restaurant India, Chef Dayashankar Sharma talks about his love for Indian cuisine.

As many parts of the world have been in lockdown, an increasing number of vegetarians around the globe have been ordering vegetarian food from…

Globally, we have seen many QSR chains are incorporating vegetarian options in their menu.

In an exclusive interview with Restaurant India, Chef Harangad Singh, Co-Founder and Chef, Parat unveils his concept.

Talking to Restaurant India Chef Rehman Mujeebur, Celebrity & Roaming Chef and Restaurant Consultant talks about the growth of dark-kitchen…

Many restaurant brands globally ventured into the cloud-kitchen, delivery model capturing their loyal and trusted guests who were home-bound due to…

Their favourite comfort food during the lockdown period was the moist and decadent Choco Lava cake, ordered around 1,29,000 times.

China Bistro is delivering food in Mumbai across Worli, Chembur & Thane.

Operations at hello Panda has begun with home delivery and will go on to become dine-in restaurants across Delhi-NCR in the coming months.

As many parts of the world have been in lockdown, an increasing number of vegetarians around the globe have been ordering vegetarian food from…

The renewed focus on healthy eating has also been a huge influence on the transformational growth of Indian cuisine.

Michelin Star Chef Gary Foulkes talks about cooking food with his ability.

The regional food, along with Punjabi food which is popularly known as Indian food works well with customers.

From infusing fun and food together, this novel concept aims at creating a memorable meal at the table.